Wannan kyakkyawar gurasar zucchini an yi tare da applesaucece, yana sanya shi haske fiye da sauran gurasar zucchini.
Kowane hatsin alkama da wasu yankakken kwayoyi sun samar da karin kayan rubutu, yayin da kayan yaji da vanilla ƙara dandano.
Wannan girke-girke yana sanya burodi ɗaya, kuma an sauƙi sauƙi don yin biyu. Zucchini gurasa gwaninta sosai. Yi burodi a yanzu kuma daskare daya don daga baya.
Abin da Kayi Bukatar
- 1 kofin duk-manufa gari
- 1/2 kofin dukan alkama alkama
- 1/2 teaspoon gishiri
- 1/2 teaspoon yin burodi soda
- 3/4 teaspoon yin burodi foda
- 1 teaspoon ƙasa kirfa
- 1/4 teaspoon ƙasa nutmeg
- 1 babban kwai
- 1/2 kofin Canola mai
- 1/3 kofin applesauce
- 1/2 kofin granulated sugar
- 1/4 kofin launin ruwan kasa (cushe, haske ko duhu)
- 2 teaspoons cire vanilla
- 1 kofin zucchini (shredded, game da 1 matsakaici zucchini)
- 1/2 kofin walnuts (ko pecans, yankakken finely)
Yadda za a yi shi
Heat mai zafi zuwa 325 F. Man shafawa da gari gari mai launi 1/2-by-4 1/2-inch.
Ka auna gurasar gari, dukan gari alkama, gishiri, soda burodi, yin burodi foda, da kayan yaji a cikin kwano. A cikin tukunya mai yalwa ya doke kwai tare da man fetur, applesauce, sugar, da kuma samfurin vanilla har sai da haɗuwa. Sauke a cikin gurasar gari har sai an haɗe. Ninka a cikin zucchini shredded da yankakken kwayoyi.
Yi watsi da batter a cikin gurasar da aka shirya da kuma gasa a cikin tanda na preheated na tsawon minti 45 zuwa 55, ko kuma har sai dan haske ko likitan kwalliyar da aka saka a cikin cibiyar ya fito da tsabta.
Cool a kan raka kafin slicing.
Don daskare, kunsa gurasar da aka kwantar da shi a cikin gilashin faya-fitila na faya-fayen ko fitila sannan kuma sanya shi cikin jakar daskarewa. Daskare don watanni 3 zuwa 4.
Za ku iya zama kamar
Zucchini Gurasa da Cake Recipes
Classic Zucchini Gurasa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 267 |
| Total Fat | 16 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 75 MG |
| Sodium | 349 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |