Masanin ilimin nazarin halittu Victoria D'Amato-Moran ya kirkiro wasu kayan shakatawa na hutun shakatawa kuma wannan Tsarin gizo-gizo yana iya zama mafi ban mamaki na kuri'a (duba ƙasa don sauran cocktails). Wannan hadaddiyar giyar yana da duk kyakkyawan salon da kuke so don gagarumar rukuni, duk da haka yana da dadi sosai.
Halin na gani yana haɗin cizon gizo-cizon cakulan da ke motsawa da "jini" (grenadine) kewaye da haske mai haske na Midori. Yana da kyau, amma ku tabbatar da gilashin gilashi bayan da kuka yi amfani da kayan da ake amfani da su don yin gwaninta (mafi yawan abin da ke ƙasa).
Abin da Kayi Bukatar
- 1 part
- Midori Melon Liqueur
- 1 part
- SKYY Vodka
- Juice daga 1/2 lemun tsami
- Kwala
- cakulan syrup
- Dash
- grenadine
- Garnish: Cakulan tsoma orange yanki
Yadda za a yi shi
- Zana zanen cakulan cikin gilashin giya mai ruwan sanyi .
- Sanya a cikin daskarewa da sanyi don yin tasiri.
- Shake dukkanin sinadarai da nau'i a cikin gilashin da aka shirya.
- Domin sakamako na jini, grenadine ya rushe gefen gilashi.
- Garnish tare da cakulan tsoma orange yanki.
Garnish Tips for Spider's Kiss
A yanzu, lamuran yana da kyau. Don samun kyakkyawan aiki, mai tsabta tare da gurasar cakulan za ku bukaci samun syrup wanda ba shi da tsayi kuma kuna son saka gilashi a cikin injin daskarewa nan da nan don dakatar da kowane kwarara a cikin gilashi.
Har ila yau, zafin jiki zai fara ɓacewa bayan gilashin fara farawa, don haka yana da kyan gani wanda ba zai dade ba, ko da yake yana da fun.
Idan kana son cikakken tsabta, mai kama da kama a cikin hoton hoto, zana zane tare da alamomi a waje na gilashi. Akwai wasu alamun gilashin da aka samo a ɗakunan fasaha kuma wasu wankewa yayin da wasu ba su. Saboda wannan dalili, yana iya zama mafi kyau a yi amfani da gilashin tsofaffi ko ƙananan kuɗi kuma ajiye kayan gilashinku masu kyau don na gaba.
Saya Kayan Gilashin Gilashin Lasin Gilashin DecoArt a Amazon
Abincin girke-girke: Masanin ilimin nazarin halittu Victoria D'Amato-Moran na Midori