Yi amfani da girke-girke na pizza da kuka fi so don yin zurfi mai zurfi ko ɓacin burodi na pizza tare da dadi mai dadi na naman alade da barbecue sauce. Jerin abubuwan sinadaran zai yi tsawo, amma zaka iya maye gurbin burodi da aka shirya don na gida, maimakon maimakon abincin gida, yi amfani da kilo 1/2 na abincin gurasar barbecue da kuka fi so.
Na sabunta girke-girke don ƙara umarnin don wani zaɓi na pizza ɓawon burodi. Jin kyauta don amfani da ɓawon burodi ko wani girke-girke ko wannan burodi na injin pizza kullu .
Duba Har ila yau
Loaded Pizza Pasta Casserole
Abin da Kayi Bukatar
- Ga Hanyoyin Pizza Crust:
- 1 ambulaf aiki bushe yisti (kimanin 2 teaspoons 1/4)
- 1 kofin ruwa (dumi, game da 105 F zuwa 110 F)
- 1 teaspoon sugar
- 2 1/4 zuwa 2 1/2 kofuna waɗanda ake amfani da gari
- 1 teaspoon gishiri
- 2 gurasar man zaitun
- Ga Sauce:
- 1 tablespoon man zaitun
- 1 albasa tafarnuwa (finely minced)
- 2 tablespoons albasa (finely minced)
- 3/4 kofin ketchup
- 2 teaspoons Worcestershire miya
- 1/3 kofin cider vinegar
- 2 tablespoons brown sugar (kunshe, haske ko duhu)
- Dash gishiri
- 1/8 teaspoon barkono barkono (ƙasa)
- Dash cayenne barkono
- Ga Toppings:
- 1 zuwa 2 plum tumatir (thinly sliced)
- 1 kofin ja alade (yankakken leftover)
- 1/2 zuwa 3/4 kofin ja albasa (thinly sliced)
- 1/2 kofin barkono (thinly sliced)
- Zabin: zaituni na zaituni (sliced)
- Zabin: Jalapeno barkono (sliced)
- 4 ounces mozzarella (shredded)
- 2 zuwa 4 oganci koddar cuku (shredded, m, ko kuma haɗuwa da Cheddar da Monterey Jack cheeses)
Yadda za a yi shi
- Zuba ruwa mai dumi cikin kofin kuma yayyafa yisti a saman. Ƙara sukari; motsawa kuma bari tsayawa kimanin minti 10.
- Hada 2 1/4 kopin gari da gishiri a cikin tasa. Ƙara man zaitun da ruwa da yisti. Ka yi ƙoƙari ka yi mummunan kullu kuma ka juya shi a kan wani wuri mai tsabta. Knead, don kimanin minti 5 zuwa 7, ƙara karin gari idan ya cancanta.
- Ciki kullu a cikin wani ball kuma saka shi a cikin tasa mai. Juya zuwa man fetur a kowane bangare. Rufe tare da tawul ɗin kwalliya kuma bari ya tashi don kimanin minti 30.
- Yayin da kullu ya tashi, shirya miya.
- A saucepan a kan matsakaici zafi, saute albasa a man zaitun har sai m. Ƙara tafarnuwa kuma dafa tsawon minti 1. Ƙara ketchup, Worcestershire sauce, vinegar, sugar sugar, gishiri, da kuma baki da cayenne barkono. Ku zo zuwa simmer; rage zafi zuwa ƙasa da kuma dafa, yin motsawa akai-akai, har sai lokacin da aka ɗauka.
- Mirgine da kuma shimfiɗa kullu don dace da na yau da kullum ko zurfi tasa pizza kwanon rufi.
- Yada kamar 1/2 kopin miya a kan ɓawon burodi. Top tare da naman alade, tumatir, albasa, barkono barkono, da sauran kayan shafa. Yayyafa ƙwayoyi a kan duk.
- Gasa pizza a 425 F na kimanin minti 20 ko har sai an yi launin ruwan ƙanshi a hankali, ko kuma bi sha'idodin wajabcin abincin ku na pizza da ƙwayoyi.
Ya sanya pizza 12 zuwa 14-inch.
Tips da Bambanci
- Sauya mai naman alade tare da kaza ko naman sa.
- Ƙara ƙararren bakin ciki na barkono barkono zuwa ga toppings.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 689 |
| Total Fat | 34 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 88 MG |
| Sodium | 1,203 MG |
| Carbohydrates | 68 g |
| Fiber na abinci | 9 g |
| Protein | 33 g |