Wannan gishiri mai dadi mai ban sha'awa shine cikakke ga sha'awar pizza. Yana sa wani abincin yau da kullum abincin iyali, ko kuma dauke shi tare da wani abincin dare potluck.
An yi amfani da bucati na Fusilli a cikin hoton da aka zana, amma zai zama da kyau tare da ƙananan rami ko macaroni, ko kuma sanya shi tare da fasta fasin.
Akwai wasu lokuta da za a iya ƙara addin ko maye gurbin wannan ganyayyaki, ciki har da naman alade da ƙanshi don ƙanshi mai ƙanshi, tsiran alaƙa na Italiya maimakon maimakon naman alade (ko hade), barkono jalapeno, alayyafo da yankakken gwangwani ko kuma zakuɗa zukatan artichoke.
Ƙara sauƙaƙen salatin shinkafa da gishiri don cikakke abincin abincin da dukan iyalin za su so. Wannan yana da kyau kwarai, kuma. Kawai rufe bakaken nama tare da murfi da zafi a cikin tanda 400 ° F game da minti 25, yana motsawa game da rabi cikin lokacin cin abinci.
Duba Har ila yau
Crock Pot Pizza Pasta Casserole
Abin da Kayi Bukatar
- 10 ounce fuska ko fuska bucati pasta ko kamar, game da kofuna 4
- 2 tablespoons
- man zaitun
- 8 oganci sliced namomin kaza
- 1 laban lanƙara ƙasa naman sa, a kalla 85%
- 1 matsakaici albasa, ja ko rawaya, yankakken
- 1/2 kofin ja ko kore yankakken barkono barkono
- 2 cloves tafarnuwa, finely minced
- 1/2 teaspoon busassun leaf leaf ko game da 1 zuwa 2 teaspoons sabon yankakken Basil
- 1/2 teaspoon dried leaf oregano
- 1/4 zuwa 1/2 teaspoon crushed ja barkono
- 1 kwalba (kimanin 14 ounci) pizza miya ko game da kofuna 2 na
- na gida pizza miya
- 1 iya (14.5 ociji) tumatir diced
- 1 ko 2 gwangwani (kimanin 2 1/4 a kowace rana) sliced cikakke zaitun
- 4 zuwa 6 oganci sliced pepperoni ko mini pepperoni
- Salt da freshly ƙasa baki barkono, dandana
- 12 zuwa 16 ociji cakuda mozzarella shredded ko pizza saje na cheeses, raba
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- Mai tsabta man shafawa mai 9-by-13-by-2-inch yin burodi kwanon rufi.
- Cook da taliya a cikin ruwan da aka tafasa a cikin ruwan da yake biye da shi; tsafe da kyau kuma ajiye shi.
- Yayin da manna ke dafa abinci, zafi man zaitun a cikin babban kwanon rufi ko skillet kan matsanancin zafi. Ƙara namomin kaza da saute har sai launin ruwan kasa. Cire zuwa farantin kuma ajiye.
- Ƙara ƙasa mai naman sa da albasa zuwa skillet da kuma dafa, yana motsawa, har sai albasa ya kasance mai shutsi. Ƙara kararrawa barkono da tafarnuwa kuma ci gaba da dafa abinci, motsawa, har sai naman sa bai zama ruwan hoda ba. Idan ya cancanta, magudana kuma zubar da man shafawa a wannan lokaci.
- Zuwa ga naman sa ƙara basil, oregano, barkono barkono ja, panden miya, da tumatir, tare da zaituni, pepperoni, da tsararren da aka sliced da namomin kaza. Zafi har sai miya fara farawa. Ku ɗanɗani kuma kuɗa gishiri da barkono barkono baƙi, kamar yadda ake bukata.
- Hada da naman sa da kuma pepperoni sauya cakuda tare da drained taliya. Tashi don haɗuwa da ƙwaƙwalwa.
- Cokali rabin rawanin manna a cikin shirye-shiryen yin burodi. Top tare da rabi na cukuwar shredded. Cakuda sauran cakuda manna a kan cuku cakuda kuma gama da sauran cuku.
- Gasa na tsawon minti 25 zuwa 35, har sai zafi da kumfa da cuku ya narke sosai.
Yana yin abubuwa takwas.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 528 |
| Total Fat | 24 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 93 MG |
| Sodium | 764 MG |
| Carbohydrates | 43 g |
| Fiber na abinci | 4 g |
| Protein | 35 g |