Abu mai girma game da abin sha kamar yadda aka saba amfani da shi shi ne cewa an kafa tushen don wasu gwaji masu ban sha'awa da Joy Richard na The Franklin Café a Boston ya halicci daya wanda ya lashe nasara. A cikin tsohuwar tsohuwar katako, cakulan shine siffar dandano, amma ta zo ne ta hanyoyi biyu masu ban sha'awa.
Na farko shine Tsohon Rie Whiskey , wanda ke da ƙanshi mai tsami daga ranar jumma uku ta Taza Cocoa Nibs. Don yin wannan, kawai ƙara wasu daga ko dai daga cikin wake-wake da cakulan-cacao da aka rufe a kwalban gishiri na hatsin rai kuma ya ba da izini don saita kwanaki 3, ko kuma sai kun sami kyakkyawan dandano. A lokacin da aka yi, ƙetare fitar da ɗakunan da kuma sake sa maye gurbin.
Abu na biyu na cakulan shi ne 'yan dashes na Xocolatl Mole bitters daga Bittermens, wanda ya kara da dadi da kuma kayan yaji wanda yayi aiki mai ban sha'awa da abin sha.
Ba kamar sauran shagunan cakulan ba, wannan ba mai dadi ba ne, amma abin sha mai kyau mai kyau wanda zai iya canza tunaninka game da abin da cakulan ke iya yi a cocktails.
Abin da Kayi Bukatar
- 2 1/2 ounces Taza Cocoa Nib ya ba da tsohuwar tsohuwar tsohuwar tsohuwar tsofaffin yara
- 1 alaƙa ceri
- 1 rabi orange yanki
- 1/2 ounce demerara syrup
- 3 dashes Bittermens Xocolatl Mole bitters
Yadda za a yi shi
- A cikin tsofaffin gilashin da aka yi da orange, ceri, syrup, da bitters.
- Cika da kankara, ƙara karamin sautin.
- Dama da sauƙi.
Abincin girke-girke: Joy Richard, Franklin Café, Boston