Marinated Sirloin Tip Roast da Herbs da Red Wine

An gauraye gurasar da aka yi wa sirri a cikin giya mai ruwan inabi mai sanyi kafin an rubbed shi da kayan da ya dace sannan sai gashi ga kammala. Yana da girke-girke mai naman gishiri mai mahimmanci, kuma kyauta ce mai kyau don yin hidima tare da dankali.

Wannan gurasar tanda aka yi tare da karamin giya mai ruwan inabi da kuma kayan lambu da yawa da kayan yaji.

Idan kana son jin daɗin nama tare da gurasa mai naman gishiri, ga mai sauƙi mai sauƙi a ƙarƙashin umarnin girke-girke.

Abin da Kayi Bukatar

Yadda za a yi shi

Kimanin sa'o'i 2 kafin yin gasa, hada nama da ruwan inabi a cikin jakar ajiya; firiji.

Hada sauran sinadaran a cikin karamin kwano kimanin minti 10 kafin lokacin cin nama.

Ɗaukar da gurasar daga ruwan sha ruwan inabi kuma sanya shi a kan kara a cikin kwanon rufi . Rubuta tare da ganye da kayan yaji.

Goma a 350 ° na kimanin 1 zuwa 1 1/2 hours, ko har sai gurasa game da 135 ° a kan wani nama na thermometer na matsakaici-rare.

Yana aiki 8.

S da Meat Zazzabi Chart

Zaɓin zaɓi tare da ko ba tare da takaddama ba

Saka 2 tablespoons na kwanon rufi drippings (ko amfani da man shanu) a cikin wani saucepan kuma sanya shi a kan matsakaici zafi. A cikin kofin ko ƙananan kwano, hada 3 tablespoons na masara da 3 tablespoons na ruwa da kuma Mix har sai da santsi. Ƙara zuwa direbobi da whisk don haɗuwa. Ƙara 2 kofuna na low sodium naman sa broth ko unsalted stock. Cook, stirring har sai thickened. Ku ɗanɗani kuma ku daidaita kayan kakar. Ku bauta tare da naman naman gurasa.

Za ku iya zama kamar

Naman ƙudan zuma tare da Pinot Noir Sauce

Ganye Herb Cikin Kyautattun Ƙungiya tare da Pan Gravy

Gurasa mai naman gishiri Sirloin ko Spoon Roast, Slow Roasted

Pepper da Garlic Eye Eye Round Round

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 381
Total Fat 18 g
Fat Fat 6 g
Fat maras nauyi 8 g
Cholesterol 144 MG
Sodium 549 MG
Carbohydrates 1 g
Fiber na abinci 0 g
Protein 48 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)