Bukkake Udon wani abincin maras kyau ne wanda ke da kyau a cikin kayan abinci na Japan. Wannan jujjuya ce mai sanyi tare da lokacin farin ciki, mai yisti mai yatsa mai yisti da kuma gishiri na dashi, da kuma toppings. Ana amfani da Katsuobushi, ko fure-fure na dried, a wannan girke-girke na musamman, amma zaka iya amfani da toppings iri-iri, ciki har da daikon radishes, ginger ginger, Boiled qwai, sliced kore albasarta da yawa.
Bukkake ya bayyana yadda ake yin ruwan sama a kan wani abu. A cikin wannan tasa, ruwan ne ruwa mai tushe mai dashi, wanda ya fadi a kan abincin da ake ciki. Udon wani nau'i ne mai nauyin jumhuriyar Japan wanda aka yi da alkama gari kuma yana aiki ko dai a cikin soups ko soyayyen. Udon yana samuwa a cikin samfurori da aka samo asali a mafi yawan kayayyakin Stores na Asiya. Cikakken naman za su dadewa, amma sabbin nau'o'in suna da karin rubutu mai sassauci da kuma nicer al dente cite. Suna samuwa sau da yawa a cikin ɓangaren injin daskarewa, kuma zaka iya adana su har tsawon watanni kafin konewar daskarewa za su sami mafi kyawun su da rikici tare da rubutun su.
A Broth
Tsarin zai fara yin abin da ake kira kaesh i , wanda shine nau'i mai naman soya da mirin, tare da dan kadan sukari don daidaita abubuwan dandano. Kaeshi sai a haɗa shi da dashi don yin broth. Yana da kyau kuma mai dadi, tare da Layer a kan ma'auni na hadaddun.
Toppings don Yi la'akari
Kyakkyawan bukkake udon shine yadda cikakke ne a lokacin rani, da kuma yadda za a iya amfani da ita ga duk abin da kuke so kuma kuna da samuwa. Abin sha'awa ne da cikawa, amma ba mai nauyi ba, kuma yana da sanyi don kiyaye ku da kyau.
Za ka iya zaɓar abin da kuke da shi na bukkake, amma a nan akwai wasu toppings don la'akari:
- 1 takardar nori seaweed
- 1/4 kamaboko fishcake
- 1 tsp. red pickled Ginger
- 1 tsp. wasabi paste
- 1 Tbsp. Haɗin gishiri na ruwan teku
- 1 tsp. tempura flakes
- Tsaba Sesame
- 1/2 kwai kwai
Abin da Kayi Bukatar
- 4 rabo udon noodles
- Don miya: 1/2 kofin soya sauce
- 2 kofuna
- dashi soup stock
- 3 Tbsp. mirin
- 4 Tbsp. katsuobushi (dried bon fla flakes)
Yadda za a yi shi
- Mix miya da miya da mirin a cikin karamin kwanon rufi. Saka shi a kan zafi mai zafi da kuma kawo wa tafasa. Da zarar an yi shi, ƙara ruwa da ruwa da kuma motsawa sosai don sashi ya rushe.
- Tsaya zafi. Cool da miya a firiji.
- Tafasa ruwa mai yawa a babban kwanon rufi. Sanya udon noodles a cikin kwanon rufi kuma tafasa har sai taushi, bin umarnin kunshin.
- Drain noodles a cikin wani colander da kuma sauƙi udon noodles a cikin ruwan sanyi mai gudu da sauri ko a cikin wani ruwa mai ruwa wanka.
- Raba sautuka a cikin kwano hudu.
- Sanya katsuobushi da sauran kayan da kuka fi so toppings a saman.
- Zuba miya a kan noodle daidai kafin cin abinci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 255 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 11 MG |
| Sodium | 828 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 1 g |
| Protein | 15 g |