Beer Glossary: ​​Ma'anar Ale

Ƙayyade ainihin biyan biyan hali

Abincin shine wani nau'in giya na musamman wanda shine, a mafi mahimmancinsa, wanda aka ƙayyade ta yisti da aka yi amfani dashi a lokacin tsari na fure. Ales sukan kasance mafi dandano, wanda aka gano da 'ya'yan itace masu amfani, yayin da, idan aka kwatanta, lagers yana da kwarewa .

A cikin rukunin gine-ginen suna da yawancin ladabi masu yawa da suka hada da yawancin masu mashahuri a kasuwa a yau. Wannan ya hada da kwalliya , masu tsaron ƙofofi , masu ajiya , da alkama .

Mene ne Ale?

Ana yin amfani da yisti ta amfani da yisti wanda ke yin tattakewa, ko tattara, zuwa saman tudun ruwa a lokacin da aka tsara shi. Wannan shine babban bambanci tsakanin ale da lager saboda lagers yi amfani da yisti mai zurfi wanda ya samar da abincin da ya fi dacewa a karshe.

Wadannan bukukuwa da aka yi amfani da shi don amfani da su sun fi son yanayin zafi. Tsarin zai bambanta, yawanci tsakanin Fahrenheit mai lamba 60-72 (Celsius 15-22). Lager yeasts yi mafi kyau a yanayin zafi 20 digiri ƙanƙara fiye da cewa.

Yayinda yawancin masu ba su buƙatar tsufa, wasu sun fi kyau idan sun kasance balaga ko tsofaffi don ɗan gajeren lokaci. Idan wani tsufa ya yi wa ale, yawancin lokaci ba fiye da 'yan makonni ba.

Ales su ne Tsohon Beers

Brewing giya ba kome ba ne sabon. Komawa kan shekaru 4,000, an shayar da giya kusan kusan dukkanin wayewar bil'adama duk da cewa ba har zuwa 1000 AD ba

wannan hops an gabatar da shi zuwa tsari. A cikin giya na giya, ales suna daga cikin tsofaffi.

Ba har zuwa karshen karni na 16 ba wanda aka gabatar da lagers kuma har zuwa wancan lokacin duk abincin giya ne. Har ma a Jamus, wata ƙasa ta shahara sosai don samar da matakai masu yawa da sauran lagers, kawai su ne kawai beers samar har zuwa wannan lokaci.

Ayyukan Al'umma

Ko da yake akwai wasu nau'o'in ale fiye da lalacewa, ale a matsayin nau'in giya yana da wasu halaye na kowa.

Yadda za a yi amfani da Ale

Ales ne mafi kyau idan sun yi aiki kusa da yawan zazzabi. Duk da haka, akwai nau'o'in nauyin yin amfani da su don yin irin wannan shawarwarin.

Don ƙaddamar da shi dan kadan, zamu iya duban shawarwari masu yawa da aka samo a giya a yau. Akwai tasowa a cikin waɗannan duka: ƙananan (duka launi da dandano) da ale, da ƙarar da shi ya kamata a yi aiki.

Yayin da za a yanke shawara yadda sanyi za ku yi amfani da giya , yana da mafi kyau idan za ku tafi tare da ƙutsa kuma ku sami zafin jiki wanda yafi dacewa ku ɗanɗani dandano.