Mataki na 1: Don yin Rice Rashin Fiki Za Ka Bukata:
Sinadaran don Rice Rice. Copyright Darlene A. Schmidt, 10/04/10 Don takarda ɗaya na shafi na wannan girke-girke, duba: TsarinRice Rice Recipe.
Don yin kwakwa shinkafa za ku buƙaci:
matsakaici zuwa babban tukunya tare da murfi mai tsabta
2 kofuna waɗanda Yasmine shinkafa mai farin shinkafa (Note: wasu nau'in bazai aiki tare da wannan girke-girke ba)
1 na iya ingancin naman alade mai kyau
2-3 Tbsp. bushe shredded kwakwa (nau'in burodi)
ruwa
gishiri
karamin man alade KO man fetur
02 na 08
Mataki # 2: Gyara Rice
Copyright Darlene A. Schmidt, 10/04/10, About.com Jagogi kadan daga man fetur a cikin kasan tukunyar ku kuma kunna shi tare da yatsunku - wannan zai taimakawa hana shinkafa daga layi da ƙonawa. Sa'an nan ku auna nau'i biyu na shinkafa da kuma kara zuwa tukunya (Ya bauta wa mutane 4).
Copyright Darlene A. Schmidt, 10/04/10, About.com Ku zo zuwa ga m (ba juyawa) tafasa. Lokacin da kumfa siffa a saman ruwan kwakwa, kuma kuna ji shinkafa mai tafasa mai sauƙi, rage zafi da matsakaici (a kusa da 2.5 a kan wutar lantarki) ko low (idan kuna da katako na gas). Rufe wuri a kan ƙara kuma ba da izinin dafa minti 15-20.
05 na 08
Mataki na 5: Bincika Ruwan Kwakwa.
Ganin ruwan kwakwa. Copyright Darlene A. Schmidt, 10/04/10, About.com Bayan minti 15-20, cire murfi. Yin amfani da cokali mai yatsa, ƙaddamar da shinkafa don haka za ku iya gani zuwa kasa na tukunya. Idan akwai har yanzu 1/4 inch ko fiye da ruwan kwakwa, maye gurbin murfin kuma ba da damar shinkafa don simmer wani minti 5. (A cikin akwati, za ka iya ganin kasa na tukunya, saboda haka ba a bukaci dafa abinci ba.)
06 na 08
Mataki na 6: Bada Rice zuwa Steam.
Sanawa da Rice. Copyright Darlene A. Schmidt, 10/04/10, About.com Lokacin da duk ko yawancin ruwa ya tafi, kashe zafi amma barin tukunya a kan mai ƙonawa. Sauya murfi a hankali kuma ba da damar shinkafa zauna a akalla minti 5. Cikin cikin ciki na tukunya zai ci gaba da 'steam' shinkafa don kirkiro mai dadi, kwanciyar hankali kaɗan.
Tip: Bari shinkafa ta zauna har sai kun kasance a shirye ku ci. Zai zauna zafi da kuma m don har zuwa 1.5 hours - dace idan kana da ciwon baƙi!
07 na 08
Mataki # 7: Fluff Rice.
Rice Fluffing tare da Chopsticks. Copyright Darlene A. Schmidt, 10/04/10, About.com A lokacin da ake shirye su ci, a hankali madaidaicin shinkafa da chopsticks ko cokali mai yatsa. A lokaci guda, zaku iya gwada shi, ƙara dan gishiri idan an so. Idan kana son gwanen shinkafa a kan mai dadi, ƙara dan sukari.
08 na 08
Mataki na 8: Ku bauta wa Rice Rukun Ku!
Yin hidima da Rice Rice. Copyright Darlene A. Schmidt, 10/15/10, About.com Corp. Canja wurin naman alade shinkafa zuwa tasa. Yana da dadi kamar yadda yake, ko sama da shi tare da ɗan kwasfa kwakwa idan ana so. Dubi shafukan da ke ƙasa don yi jita-jita don bauta tare da kwakwa shinkafa. KYAU!
To Tofa Kwakwalwa: Kawai sanya 2 Tbsp. Bishiya mai yalwaci a cikin frying pan da 'bushe fry' shi a kan matsakaici-high zafi na mintina kaɗan. Kashi za ta juya haske mai launin ruwan zinari da m. Yayyafa kan shinkafa ku kuma ji daɗi!