Spring yana nan kuma mafi kyawun strawberries sun zo a kasuwa a ƙarshe. Ko, a kalla, ya kamata su. Koda a cikin tsayi na kakar, ƙananan bishiyoyi da ka samo bazai zama duk abin da aka dasu a cikin dandano ba. Babu sukari da duk ruwan da ke sanyawa ga bakin ciki. Abin takaici, juya wadannan berries a cikin jam yana fitar da dadin dandano na dormant kuma ya sa har ma da mafi kuskure strawberries a cikin gwangwani rockstars.
Ina so in ƙara karamin jan giya zuwa gaura, musamman Zinfandel , wanda yana da tartness zuwa gare shi. Merlot ko wani giya giya zai yi aiki, don haka amfani da duk abin da kuka ji dadin mafi kyau.
Ka tuna cewa yin gwagwarmaya ba wuya ba, amma yana buƙatar hankalinka. Kowace 'ya'yan itace da kake amfani da ita zai zama daban. Wasu za su buƙaci tsawon lokaci don dafa kuma wasu ƙananan don dogara da ruwa da sukari a cikin 'ya'yan itace. Kawai kiyaye idanu akan shi kuma ci gaba da cokon ku don tabbatar da daidaito da haɗaka.
Bugu da ƙari, jin kyauta don daidaita lambun 'ya'yan itace. Ina son karamin ƙananan ƙyan zuma da babban tsumma don tabbatar da cewa ina samun manyan 'ya'yan itace cikin damina.
Abin da Kayi Bukatar
- 3 1/2 lbs strawberries (hulled da diced)
- 1/4 kofin Zinfandel
- 2
- lemons (juiced)
- 1 lb sugar
Yadda za a yi shi
1. Sanya dukkanin sinadarai cikin babban tukunya, ba tare da tasiri ba. Bari dukkanin yin macerate har sa'a daya don haka sinadaran zasu iya narke tare. Sanya karamin farantin a cikin injin daskarewa kamar yadda za'a yi amfani dashi don gwadawa daga baya.
2. Juya zafi zuwa matsakaici-high. Cakuda zai kumfa da froth quite a bit. Kamar yadda yake yi amfani da cokali mai yalwa don yin amfani da kumfa daga saman. (Ajiye wannan kumfa don yin yogurt ko ice cream.
Dalilin da yasa kake kwakwalwar kumfa shi ne don haka jam ɗinka ba damuwa ba ne.) Tafasasshen zai rage zuwa babba, tsire-tsire a kan lokaci. Tabbatar fara fara motsawa matsawa sau da yawa don hana shi daga layi da ƙonawa zuwa ƙasa.
3. Bayan kimanin minti 20 za a gwada jam ta wurin ajiye karamin adadi a kan farantin sanyi wanda ka saka a cikin daskarewa. Bada izini 30 don wucewa sannan kuyi yatsanku ta wurin shi don ganin abin da daidaitattun sanyaya zai kasance. Tafasa don 'yan mintoci kaɗan idan an buƙata don karamin jam.
4. Sanya zafi a cikin zafi, haifuwa * kwalba na canning da hatimi na barin 1/4 inch na sararin samaniya. Shafe gefen kwalba da tsabta kafin yin amfani da lids. Gudura a kan zobba zuwa yatsa. Jarraba sanyi kafin saka a cikin firiji. Dauke cikin watanni uku.
Za'a iya adana jam kuma an adana shi har abada idan an sarrafa shi. Domin umarnin ruwa mai wanke tsarin canning, latsa nan.
* Don busa kwalba, wanke gilashin tsabta mai kyau, bushe su, kuma sanya su, ba tare da lids ba, a tsaye a cikin tanda 200 ° F na minti 10. Don bakara da lids sa su a cikin wani m kwano da kuma zuba ruwan zãfi a kansu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 36 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |