Wannan girke-girke na gida don kaza da ƙanshi da kuma dumplings dandana kamar abin da kaka zai yi. Bambanci shine kawai bishiyaccen biscuit da ke da kyau fiye da kayan kwalliya. Boxed biskit Mixes da ton na gishiri, da kuma kuri'a na wasu sinadaran za ku yiwuwa maimakon kada ku ci. Kuma yin wa kanka abun da yake da rahusa fiye da sayen shi!
Asiri don cikakke dumplings shine kada ku haɗu da batter kuma ku sauke batter a kan zafi sosai, ruwa mai tsawa. Hakanan hanyoyi masu tasowa za su fara dafa abinci nan da nan kuma kada su sami komai. Cook har sai dumplings su ne fluffy kuma dafa ta. Zaka iya jarraba su ta hanyar slicing daya bude. Ya kamata ya zama zafi a cikin ciki ba tare da wani yanki ba ko yankuna.
Abin da Kayi Bukatar
- 1 dankalin turawa, peeled da yankakken
- 3 karas, sliced
- 1 albasa, yankakken
- 3 cloves
- tafarnuwa , minced
- 1 kofin sliced namomin kaza, idan so
- 1 (14-ounce) zai iya shirya don kuji broth
- 1/4 kofin gari
- 1/2 teaspoon gishiri
- 1 teaspoon
- dried thyme ganye
- 1/8 teaspoon barkono
- 2 nau'i nau'i, nau'in cinya na fata ba tare da fata ba, a yanka shi cikin 2 "guda
- 1 (9-ounce) kunshin kunshin jariri
- 1-1 / 2 kofuna waɗanda Aikin Bisquick Mix
- 1 tablespoons snipped chives
- 1/2 kofin madara
- 2 man shanu na tablespoons, narke
Yadda za a yi shi
- A cikin tsummatu na 4-quart, haxa da dankalin turawa, karas, albasa, tafarnuwa, da namomin kaza, idan kuna amfani da su.
- A cikin kwano mai kwakwalwa, hada gurasar kaza, gari, gishiri, thyme, da barkono, da kuma haɗuwa har sai da santsi. Zuba wannan cakuda a kan kayan lambu a cikin crockpot. Ƙara kajin a saman; kar a motsa.
- Rufe crockpot kuma dafa a kasa don tsawon 6 zuwa 8 ko har sai an shirya kaza sosai kuma ba ruwan hoda a cibiyar. Yawan zazzabi ya zama 165 F akan ma'aunin mai naman.
- Ƙara wake zuwa gaurayar kaza kuma ya sake rufewa. Cook a sama na tsawon minti 20 har sai peas suna zafi.
- A cikin karamin kwano, hada hada gurasa tare da chives, madara, da man shanu mai narkewa, da kuma haɗuwa har sai an hada su. Kar a haɗuwa.
- Idan ba ku da gurasar dafa, hada 1 1/2 kofuna waɗanda gari, 1/2 teaspoon burodi foda, 1/2 teaspoon gishiri , da kuma 1 tablespoon cire chives a cikin wani karamin kwano. Narke 6 tablespoons man shanu da kuma Mix tare da 1/2 kofin madara; ƙara zuwa cakuda gari da kuma motsawa har sai an hada.
- Sauke tsire-tsirewa ta hanyar tablespoons a kan zafi, kumfa kumfa a cikin tsumma.
- Rufe raƙumin mai dafa abinci kuma ya dafa a sama tsawon 20 zuwa 25 da minti har sai an dafa shi ta hanyar, fure, da kuma dan haske a cikin cibiyar ya fito.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1001 |
| Total Fat | 43 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 216 MG |
| Sodium | 1,147 MG |
| Carbohydrates | 77 g |
| Fiber na abinci | 12 g |
| Protein | 76 g |