Ɗaya daga cikin muhimman abubuwan da ke da muhimmanci a dukkan ayyukan al'adu, tafarnuwa duk da haka alama ce ta ƙyamar (ko kuma ta wuce) ƙoƙari don ƙayyade shi a cikin kowane sai dai ainihin kalmomi. A wannan ma'anar, to, tafarnuwa, kamar albasa, shallots, da leeks , na cikin iyalin Lily.
Babban dandano da ƙanshi na musamman yana sanya shi babban kayan abinci na duniya a duniya, wani nau'i mai mahimmanci a cikin kowane nau'i na Asiya, Turai, Afirka, Latin Amurka da kuma Amurka.
Menene Garlic?
Tafarnuwa ke tsiro cikin kasa a cikin hanyar kwan fitila. Kwayoyin kore na harbe suna samar da tsire-tsire-tsire-tsire-tsire-tsire-tsire waɗanda ake kira scapes, wanda za'a iya ci
An rufe shi a cikin fataccen takarda, inji, ko kai, yana kunshe da sassan da ake kira cloves. Wadannan cloves suna da alaka da launin fata kamar yadda aka rubuta, kuma nau'in mai launin fata a ciki shine ɓangaren tafarnuwa wanda aka yi amfani da shi a dafa abinci.
Lokacin da aka ci abinci, tafarnuwa yana da iko, abincin naman. Saboda wannan dalili, yana da al'ada don dafa shi a wata hanya kafin yayi masa hidima, wanda ya fi daɗin dandano sosai. An yi amfani dashi a matsayin mai daɗin ƙanshi a cikin girke-girke maimakon a matsayin mahimmin sashi kanta, ko da yake za a iya cinye tafarnuwa mai gauraya a matsayin yada ko kwari.
Yaya yake kamar Onion, Cousin
Kamar dan uwanta albasa, tafarnuwa yana dauke da enzyme na tushen sulfur wanda aka adana a cikin kwayoyin halitta a jikinsa. Slicing or crushing da tafarnuwa ruptures wadanda sel, sakewa da pungent sunadarai.
Ba kamar albasa ba, wanda ya haifar da wannan enzyme a cikin wani tsari wanda ya ba shi damar zama iska, mai sauƙi a tafarnuwa ne kawai aka sauya ta hanyar kai tsaye. Abin da ya sa da albasarta suna ba da idanunku lokacin da kuke lalata su, amma tafarnuwa ba. Duk da haka, idan kun samu ruwan 'ya'yan itace a yatsun ku, yana da sauƙi don canza shi a idanunku, kuma kuna da matsala guda.
Mafi mahimmanci, duk da haka, yawancin ku yanki, labanin, gishiri ko kuma yankakken tafarnuwa, yawancin fili, wanda ake kira allicin, aka saki. Sabili da haka, idan kuna daɗin tafarnarku ta amfani da kananan ramuka a kan akwati na akwatin, ko kuma ku tsabtace shi a cikin abincin abinci, your tafarnuwa zai zama mafi pungent fiye da idan aka sliced. Wannan yana da amfani don tunawa lokacin da kake tunani na ceton lokaci ta wurin kullun waɗannan albarkatun cloves cikin Cuisinart.
Sabili da haka, idan saboda wasu dalilai da kake so suyi tafarnuwa ba tare da wuka ba, latsa cloves tare da ƙirar tawada zai samar da mafi kyawun sakamako fiye da mai sarrafawa ko abincin abinci.
Abincin Tare da Tafarnuwa
Babu shakka ƙarshen amfani da amfani da tafarnuwa a cikin al'adun noma. Ana iya karawa da kayan cin abinci da aka sautun da su , dafa, da gasasshen kayan shafa ; kara wa soups, biredi, marinades, yaji rubs, stir-frys ; an yi amfani da su a cikin sausages, meatballs , da sauran shirye-shiryen nama .
To, menene tafarnuwa? Shin ganye ne ? A kayan ƙanshi ? Gaskiyar ita ce, ba haka bane. Harshen kalmomin yana nuna wani abu mai kore, ko ganye ko tushe na wasu irin shuka. Kalmar yaji yana nuna duk wani abu, ciki har da asalinsu, haushi, tsaba da sauransu, amma musamman a cikin samfurin bushe. Tafarnuwa ba daidai ba ne ko ɗaya daga waɗannan kundin.
Saboda haka yana da tabbas mafi kyau don kiran tafarnuwa kayan lambu, ko da yake yana da wuya a ci shi da kansa. A wannan ma'anar, tafarnuwa ya fi kama da albasarta da shagali, kodayake kyakkyawan tafarnuwa yana cikin kundin duk kansa.