Kuna son sanin yadda za a sanya kukis na gingerbread wadanda suke da taushi da kuma jin dadi? Wannan sauki girke-girke ya nuna maka yadda. Akwai asali biyu masu asali da suke sa kukis su yi laushi: 1) Gungura su sosai lokacin farin ciki (tsakanin 1/4-inch da 1/2-inch) da kuma 2) Kada ku yi gasa da su. Yin yin burodi zai sa su zama da yawa.
Yana da mahimmanci don adana kukis daidai. Ƙara wani burodi na gurasa a cikin kuki, kuma hakan zai ci gaba da yin sallar gingerbread da laushi har zuwa mako guda.
Don samun karin gina jiki, samar da furotin na waɗannan kukis, yi amfani da cikakken gari alkama. Nau'in gari na alkama yana da nau'ikan bayanin abincin sinadirai kamar gari na gari, amma ya zama daɗaɗɗen gari kuma ya haifar da kuki mai mahimmanci.
Abin da Kayi Bukatar
- 3/4 kofin man shanu
- 1 kofin launin ruwan kasa (haske ko duhu, da tabbacewa)
- 1/2 kofin molasses (shawarar: unsulphured blackstrap)
- 1 babban kwai
- 3-1 / 2 kofuna waɗanda duk-manufa gari (ko farin dukan alkama gari)
- 1 teaspoon yin burodi foda
- 1/2 teaspoon yin burodi soda
Yadda za a yi shi
- Narke man shanu a babban saucepan kan zafi kadan. Dama a cikin sukari da launin ruwan kasa har sai an shayar da sukari, kuma a hade da cakuda. Cire daga zafin rana.
- Bari cakuda sanyi 5 da minti, to, ku zuba cikin babban kwano. Beat a cikin kwai.
- Yarda da gari, dafaccen burodi , soda burodi da kabeji mai ƙanshi a kan gwanin sukari. Gasa kayan shafawa a cikin rigar tare da cokali na katako ko sassauran ruwa (ba mahaɗin lantarki ba) har sai baku iya ganin kowane gari ba. Ya kamata a yi amfani da sinadaran busassun, amma kada ku haɗawa, ko cookies na gingerbread zai zama mawuyacin hali.
- Raba gickbread kuki kullu a cikin rabin. Form kowane rabi a cikin wani faifai. Kunsa a filastik kunsa. Yi sanyi a kalla 1 hour ko har zuwa kwanaki 4.
- Lokacin da ake shirya yin gasa, cire gickbread kuki kullu daga firiji kuma bari ya zo dakin zafin jiki. Yi la'akari da tanda zuwa digiri 350. Lissafi na kuki na layi tare da matsakaicin siliki (kwatanta farashin) ko takardar takarda .
- Sanya kananan gari a kan takarda na silfar ko takarda takarda (madaidaici, gari a cikin jirgi da kariminci). Cire kullun, kuma sanya murfin filastik a kan kullu a matsayin buffer don kiyaye rijiyar mai juyowa zuwa kullu. Rubuta gickbread kuki kullu zuwa kauri daga 1 / 4- zuwa 1/2-inch. Yanke cikin siffofin da ake so. Shirya bishiyoyin gingerbread a kan zanen gasa, don haka suna da 1 inch baya.
- Gasa bishiyoyin gingerbread 7-14 minti har sai kawai ya dace da taɓawa. Lokaci na dafa abinci zai dogara ne akan yadda kuka yi amfani da kukis. Yi ado tare da sugars masu launin, sprinkles ko icing.
Kada ku yi baƙin ciki: Saurin Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Na yara
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 92 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 35 MG |
| Sodium | 84 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |