Zigeunersauce, ko gypsy sauce - wani abincin "abinci mai sauri" na Jamus a gidajen abinci na gargajiya, ko "Gaststaette." An yi zigeunersauce tare da barkono mai launin launin fata, ƙasa ta Hungary paprika da tumatir manna. Yana da dadi sosai, amma kalli irin nauyin paprika da kake amfani dasu, ko zaka iya canza zafi don haka za ka yi wuya a cinye shi. Ana amfani da shi a kan schnitzel.
Abin da Kayi Bukatar
- 1 man shanu
- 1 matsakaici albasa (sliced, game da 1 kofin)
- 3 kofuna waɗanda barkono barkono (ja, orange ko
- rawaya , sliced)
- 2 cloves tafarnuwa (guga man)
- 1 1/2 tablespoons gari (ko launin ruwan kasa shinkafa gari)
- 2 teaspoons
- paprika (zakiyar Hungary, ƙasa)
- 1-2 teaspoons paprika (zafi Hungarian, ƙasa)
- 2 teaspoons tumatir manna
- 1 can / 14 ociji broth (kaza, ko 1 1/2 kofuna na gida)
- 2 teaspoons lemun tsami (ruwan 'ya'yan itace na, adadin to dandana)
- 2 teaspoons sweetener (zuma, sugar ko
- agave nectar , ko dandana)
- Salt dandana
Yadda za a yi shi
- Gasa man fetur a skillet kuma sare albasa albasa don 'yan mintoci kaɗan.
- Ƙara murmushi barkono barkono kuma dafa 'yan mintoci kaɗan.
- Ƙara tafarnuwa kuma yayyafa gari da dukkan nau'o'in ƙasa paprika akan kayan lambu da kuma dafa don 1 zuwa 2 mintuna.
- Ƙara tumatir manna da kuma motsawa har sai blended.
- Ƙara ƙaramin kaza , kadan a lokaci guda, yana motsawa bayan kowane bugu. Cook da kuma motsa har sai lokacin farin ciki.
- Bari cakuda dafa a hankali don kimanin minti 20.
- Ku ɗanɗana kuma ƙara ruwan 'ya'yan lemun tsami , mai zaki, gishiri da barkono dandana.
Ba da shawara
Wannan mummunan tumatir-flavored gypsy miya jũya alade cutlets, naman alade kullun ko schnitzel a cikin wani abinci Fit ga baƙi. Ba abin da Amirkawa suke tsammani a matsayin abinci na Jamus ba, don haka za ku mamaye su idan kun nema su cin abincin dare don cin abincin dare na Jamus.
Don tsarin kwarai, kuyi hidima tare da sauerkraut, kayan lambu mai ban sha'awa kamar furen burodi ko sabo ne, wake-wake koren wake da gurasar farin ciki a cikin tsarin Jamus.
Idan kuna son wani yanki mafi kyau, ku yi amfani da tafarnuwa da naman alade mai dankali ko dan shinkafa tare da namomin kaza da albasarta da kuma broccoli mai baza ko salatin kore tare da albasa da tumatir da Faransanci mai dadi ko gurasa marar yisti.
Za ku iya bauta wa wani giya mai jan ko ruwan inabi tare da gypsy sauce entree; da zabi ya dogara da abin da nama shine ɓangare na tasa. Idan naman alade ne, zabi madaurar fata kamar grenache ko zinfandel. Idan kana yin naman sa, waɗannan raƙuman zasu yi aiki, ko za ka iya tafiya tare da jan jan jiki kamar cabernet sauvignon. Idan nama naman nono ne, tafi tare da ruwan inabi mai bushe kamar chardonnay, riesling ko sauvignon blanc.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 225 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 0 MG |
| Sodium | 741 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 6 g |
| Protein | 8 g |