Kayan Kayan Kayan Kayan Gudanar Da Ƙasar Kwayoyin Yammacin Kudancin Yamma

Jamus dankalin turawa dumplings za a iya sanya tare da dafa shi dankali da rabin raw grated dankali. Sakamakon ya bambanta da daidaito. Wannan shine girke-girke na gargajiyar da kawai ke amfani da dankali dafa. Yin dumplings dankalin turawa tare da dankali dafa tare da karin sitaci da qwai don rike da su tare da sauki fiye da tsintsa tare da raw dankali, akalla a ƙoƙarin farko na yin wadannan dumplings. Akwai girke-girke da yawa don dumplings na Jamus, ko "kartoffelkloesse," kuma wannan yana yiwuwa daga kudancin Jamus ko yankin Thuringia.

Cikakken dankali suna da kayan abinci masu tsufa, kuma ana amfani da su tare da raga na ranar Lahadi sannan kuma sunyi damuwa da raguwa a ranar Litinin. Yi aiki tare da kayan lambu mai zafi irin su Peas, kore wake ko broccoli ko gasasshen Brussels sprouts kuma warmed farin Gurasa Jamus. Biyu tare da giya da ke daidai da irin naman da yake cikin menu.

Abin da Kayi Bukatar

• 6 man shanu na tablespoons (raba)
• 1 kofin busassun gurasa
• 2 yanka sabo ne farin gurasa (yanke cikin 1/2 inch murabba'ai)
• 3 1/2 kofuna waɗanda dankali (sanyi, dafa, tsabta, kimanin 4 zuwa 5 matsakaici dankali, russets ko wasu
• yin burodi dankali )
• 1/2 kofin abincin gari
• 1/2 kofin na yau da kullum farina (ba mai sauri-dafa abinci)
• 3 teaspoons gishiri
• 1/8 teaspoon ƙasa
• nutmeg (freshly grated idan ya yiwu)
• 1/8 teaspoon ƙasa farin barkono
• 2 qwai (ɗauka da sauƙi)

Yadda za a yi shi

1. Narke 4 man shanu na tablespoons a skillet da launin ruwan kasa da breadcrumbs.
2. Cire daga kwanon rufi, narke sauran 2 man shanu na tablespoons da launin ruwan kasa gurasa cubes. Drain biyu a kan takalma takarda.
3. Sanya dankali a cikin babban kwano.
4. A cikin karamin kwano, haxa gari, farina, 1 1/2 teaspoons gishiri, nutmeg, da barkono.
5. Ƙara Mix a cikin uku ko fiye da rabo zuwa dankali, buga bayan kowane Bugu da kari.
6. Ƙara qwai kuma haɗuwa da kyau. Idan cakuda ya yi bakin ciki sosai don riƙe tare a cikin wani ball, ƙara gari kadan a lokaci har sai da daidaitattun daidaito ya isa.

1. Ku kawo 4 quarts na ruwa da sauran gishiri zuwa tafasa a cikin tukunya 6 zuwa 8-quart.
2. Wasa hannuwanku da kuma siffar kowane tsalle a cikin ball 2-inch.
3. Latsa rami a cikin tsakiyar ball, sanya 2 zuwa 3 guraben burodi a cikinta kuma gyara tsarin kwallon a cikin gurasa.
4. Cire dukan dumplings a cikin ruwan zãfi da motsawa a hankali, saboda haka basu tsayawa juna ba.
5. Rage zafi kuma simmer na tsawon minti 12 zuwa 15, ko har sai dumplings ya tashi zuwa surface.
6. Cook don 1 minti daya.
7. Cire tare da cokali mai slotted kuma sanya a kan plater preheated.
8. Yayyafa da gurasar gurasa kuma kuyi aiki nan da nan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	401
Total Fat	18 g
Fat Fat	9 g
Fat maras nauyi	6 g
Cholesterol	100 MG
Sodium	1,591 MG
Carbohydrates	50 g
Fiber na abinci	5 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)