Wadannan kyawawan kayan dafaccen dankali sun kasance mai sauƙin shiri, kuma suna iya yin wani abincin karin-musamman.
An dafa tsire-tsire da aka dafa, an shafe shi da kirim mai tsami da cuku. An mayar da dankali mai yalwa zuwa ganyayyaki na dankalin turawa sannan kuma a dafa shi tare da kyawawan cakuda, naman alade, da albasarta.
Abin da Kayi Bukatar
- 4 manyan dankali mai gasa
- gishiri don dandana (kosher)
- 4 man shanu na tablespoons
- 1/2 kofin kirim mai tsami (da ƙarin don bauta)
- 1/2 kofin madara (ko rabi da rabi)
- 2 kofuna / 8 oganci cheddar cuku (m, shredded; raba) raba)
- 4 tablespoons kore da albasarta (yankakken, raba)
- gishiri dandana
- black barkono dandana
- 8 ƙwallon naman alade (dafa shi, ya ragu, ya rushe, ya raba)
Yadda za a yi shi
- Yanke da tanda zuwa 400 F.
- Gasa da dankali da bushe bushe; Rub tare da man zaitun kuma yayyafa da gishiri mai kosher.
- Shirya dankali a kan takardar burodi da kuma saƙa a wurare da dama tare da yatsa mai yatsa ko skewer.
- Gasa har zuwa naman sora, kimanin awa 1. Rage tanda zafin jiki zuwa 350 F.
- Bari dankali ya tsaya har sai sanyi isa ya rike. Yanke da dankali a cikin rabin lengthwise.
- Koma dankalin turawa daga cikin bawo a cikin kwano.
- Sanya shells a kan takardar burodi kuma ajiye shi.
- Mash da dankali da man shanu. Gasa a kirim mai tsami, madara ko rabi da rabi, da rabi na Cheddar cuku.Dir cikin 2 tablespoons na yankakken kore albasa. Ƙara gishiri da barkono baƙar fata a ƙasa, don dandana.
- Cokali da cakuda a cikin baƙar fata fata bawo.
- Hada sauran 1 kofin cakuda shredded tare da sauran 2 tablespoons na albasa albasa da rabi na naman alade crumbled.
- Yayyafa kowane dankalin turawa tare da 2 tablespoons na shredded cuku cakuda; danna ƙasa don ɗauka kan dankalin turawa.
- Gasa dankali har sai cuku ya narke kuma an cika dankalin turawa, kimanin minti 15.
- Yayyafa tare da sauran naman alade kafin yin hidima.
Za ku iya zama kamar
Sau biyu Sauke Dankali Tare Da Cikin Cakali da Chives
Sau biyu Sauye Dankali Tare Da Cikin Cikin Cikali da Chives
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 778 |
| Total Fat | 62 g |
| Fat Fat | 36 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 183 MG |
| Sodium | 1,047 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 2 g |
| Protein | 33 g |