Yunkurin Kwanan Kirsimeti da Kwanan Kwana

Ƙididdigar zuwa Kirsimati ya zo ne sosai, a gaskiya, ranar Kirsimeti. A wannan rana, duk da haka, babbar matsala ta ci gaba da rinjayar, ita ce farkon dafa abinci da kayan cin abincin dare na Kirsimeti. Mutane da yawa sunyi la'akari da wannan azaman rana mafi girma na shekara don kowane mai dafa; musamman ma idan kana da manyan lambobi don cin abinci.

Kungiyoyi da shirya shirye-shiryen su ne makullin nasarar nasarar ranar Kirsimeti dafa abinci, nasara zai zo ta kowane lokaci ta hanyar tattara kanka da shirya; wanda shine dalilin da ya sa wannan jarrabawar jarrabawar ranar Kirsimeti ta tsara shirin zai taimaka maka a hanya; Yi la'akari da shi aboki da jagorancin ku a cikin ɗakin abinci.

Mai shirya shine nufin shirya abincin abincin dare a shirye a kan teburin na 2 na yamma, wanda a Birtaniya shine lokacin da ya fi dacewa don cin abinci kamar yadda maganganun Queens ke ƙaunar a cikin karfe 3 na yamma kuma mutane da yawa sun gama cin abinci kafin lokacin. Wannan, ba shakka, ba ya nufin dole ka tsaya a wannan lokaci sai dai idan kana son kallon Sarauniya, don haka kawai kawai ka yi aiki daga lokacin da kake so ka ci kuma duk zai yi kyau.

Abincin da aka ƙayyade a nan shi ne abincin biki na Birtaniya na yau da kullum tare da dukan tsofaffin masoya amma akwai damar canza shi a kusa da kadan, ana nufin kawai a matsayin jagora. Kuna iya samun gishiri kuma ba turkey ba, ko watakila duck. A waɗannan lokuta, yi aiki a lokutan dafa abinci kuma daidaita tsarin yadda ya dace.

Sama da duka, ku tuna don kun yi farin ciki Duk da haka, wannan ma Kirsimeti ne.

Ranar Kirisimeti na Kirsimeti

Ranar Kirsimeti
7.00am Ɗauki turkey daga firiji don kawowa dakin zafin jiki.
7.30am Yi amfani da tanda zuwa 425F / 220C / Gas 7
8.00am Fara fara da turkey kamar yadda girke-girke ya dogara da 6.3kg
8.30am Ƙananan zazzabi zuwa 325F / 160 / C / Gas 3 kuma dafa don 3 1/2 hours
Noon Sanya Pudding Kirsimeti zuwa tururi. Bude kowane giya na giya don ba da izinin ruwan numfashi.
Koma makullin kan turkey kuma juya zafi zuwa 425F / 220C / Gas 7 don 30 mins don yada fata.
Sanya sausages da naman alade a cikin tanda kuma dafa har sai kullun - 45mins, to, ku dumi.
12.30pm Duba an dafa shi da turkey kuma cire daga tanda ta kunsa a tsare yayin girke-girke
Yi haushi kamar yadda aka girke kuma ku dumi
12.50pm
Sanya wuri mai gishiri, dafa abinci a ranar Kirsimeti, a cikin tanda mai zafi.
1.10pm Saka parsnips, dafa abinci a ranar Kirsimeti, a cikin tanda tare da dankali. Heat bauta wa jita-jita da faranti
1.20pm Cook Brussels ya yi girma a matsayin girke-girke, dumi riga ya shirya ja kabeji, da gurasa miya
1.30pm Ɗauki lokaci don gilashi mai sauri, gilashin giya ko kuma zauna. Sanya salmon da dill miya kuma saita a kan tebur.Open farin giya ko Champagne.
1.45pm Sanya turkey
1.50pm Sanya kome cikin warmed bauta wa jita-jita
2.00pm Lokaci don cin abinci.
Tabbatar akwai isasshen ruwa a steamer.Enjoy !!!