Cheesy dankali Recipe
Wannan girke-girke na reesy dankali shine daya daga cikin wadannan gefen da ke da sauki don yin kowace rana, duk da haka dadi sosai don yayi wa kamfanin.
Ina so in yi hidima tare da wannan kaza mai gaurayayyen nama tare da lemun tsami na kaza ko naman abincin da aka fi so.
Abin da Kayi Bukatar
- 2 1/2 lbs. dankali
- 1 tbsp. man zaitun
- Gishiri da Kosher da barkono, don dandana
- 4 naman alade
- 1 kofin shredded cheddar cuku
Yadda za a yi shi
- Turar da aka yi wa tudu zuwa 400 F.
- Kwasfa dankali kuma a yanka a cikin guda 1-inch. Sanya a cikin babban kwanon rufi ko gurasar 9 x 13.
- Drizzle tare da man zaitun kuma yayyafa da gishiri da barkono. Toss da kyau.
- Goma tsawon minti 35 zuwa 40 har sai dankali ne mai taushi.
- A halin yanzu, soya naman alade har sai crisp. Drain a kan takalma takarda .
- Cire dankali daga tanda. Yayyafa shredded cuku a kan dankali. Cikakken naman alade a saman .
- Koma zuwa tanda na minti 5 sai an narke cuku.
Maganin tumatir
Broccoli Cushe Dankali girke-girke
Colcannon Recipe
Easy Scalloped Dankali
Abincin Gishiri Mai Gishiri
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 254 |
| Total Fat | 13 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 32 MG |
| Sodium | 281 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 3 g |
| Protein | 10 g |