Rubutun da ake yi da Georgia Shrimp da Grits Reccipe

Kayan shafawa da grits ne mafi kyawun kudancin kudancin, kuma wannan abin girke-girke mai dadi zai nuna maka dalilin da ya sa yake da kyau sosai. Kada ka bari jerin jigon mai ladabi ka - wannan shrimp da girke girke mai sauqi ne don yinwa kuma tsinkayyar shine kadan. Tabbatar yin amfani da tsirrai mai amfani a cikin girke-girke, kamar yadda tsire-tsire dafa shi zai zama mushy lokacin da aka sake dafa shi.

Wannan shrimp da grits girke-girke da aka saba daga daya by Ellie a blog Na da dabbobi.

Ya Kamata 4 Ayyukan Gwaji na Jirgin Koriya ta Georgia da Grits

Abin da Kayi Bukatar

• Ga Kullin:
• 1 launi manyan raw shrimp (peeled da deveined)
• 1 tablespoon
• Cajun kakar wasa
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons Italiyanci kayan yaji
• Dash sabon barkono baƙar fata (ko dandana)
• Ga Grits:
• 1 kofin kaza broet
• 1 tablespoon man shanu
• 1/2 kofin grits da sauri
• 1 1/2 teaspoons tumatir manna
• 1/2 kofin kirim mai tsami
• 2 ociji kaifi kirkdar cheddar (shredded)
• Ga Sauce:
• 1 tablespoon man shanu
• 1 albasa tafarnuwa (finely minced)
• 4 teaspoons gari
• 1/2 kofin abincin kaza
• 1/4 kofin kirim mai tsami
• 1/2 teaspoon Worcestershire miya
• 1/4 teaspoon zafi miya
• 1 yanki da aka gina ƙasa ham (diced)
• 1/4 kofin sabo ne faski (yankakken)

Yadda za a yi shi

1. Haɗuwa a cikin ƙaramin kwano da kayan lambu, Cajun kayan wajibi, paprika, kayan Italiyanci, da kuma barkono.
2. Tashi har sai tsintarwa da kyau. Ajiye.
3. Ƙara broth kaza da 1 teaspoon man shanu a cikin wani nauyi saucepan.
4. Ku kawo cakuda a cikakken tafasa. Sau da hankali ƙara a cikin grits, kuma whisk kullum, dafa a kan matsakaici-zafi kadan na 5 da minti.
5. Ƙara tumatir manna, da kirim, da cukuran cheddar. Ci gaba da dafa da whisk na tsawon minti 2-3, har sai grits ya zama mai tsami sosai kuma lokacin farin ciki. Rufe kuma ajiye.

1. A cikin babban skillet, narke 1 tablespoon na man shanu kan matsakaici zafi. Zuba a cikin tsirrai mai yalwa da bincike don kimanin minti 2-3, ko kuma sai an yi su kawai.
2. Ƙara tafarnuwa da dafa, motsawa, don kimanin 30 seconds. Cire kullun daga kwanon rufi zuwa tasa mai tsabta sannan a ajiye shi.
3. Koma kwanon rufi. Ƙara gari ga direbobi, motsawa don yin roux.
4. Cook da roux na minti 10 har zuwa matsakaici na launin launi. A hankali whisk a cikin kaza stock da cream.
5. Cook don mintina 2, sa'an nan kuma ƙara mai saurin Worcestershire da saurin miya, da kuma ham.

Don bauta wa, sanya jiguna a kan gado na zafi grits, kuma kai tare da miya. Scatter faski a saman idan so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	584
Total Fat	32 g
Fat Fat	18 g
Fat maras nauyi	9 g
Cholesterol	311 MG
Sodium	MUG 3,150
Carbohydrates	36 g
Fiber na abinci	3 g
Protein	39 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)