Saukake Barbecue Gummar Jamus Schwenkbraten - Schnitzel Marinated da Grilled

An gina shi a Saarland (kudu maso yammacin Jamus, iyakokin Faransa) kuma an karbe shi a duk faɗin Jamus inda dokokin ke ba da izini, "Schwenker" shi ne alamar naman alade wanda aka shafe tsawon sa'o'i 24 da kuma gumi a kan wuta. "Schwenker" shi ne mutumin da yake yin "schwenken" (swinging), yayin da ginin ya sauke a hankali a kan wuta ta wuta ta hanyar yin amfani da karfe.

Ya sanya 8 babban naman alade steaks.

Jagoran mataki a nan gaba.

Wannan yana ɗaukar minti 20 don haɗawa tare da lokaci na tsawon shekaru 8 zuwa 24, tare da minti 20 zuwa ginin.

Abin da Kayi Bukatar

• 4.4 lbs. (Kilo 2)
• alade kafada
• 1 kofin man fetur
• 4 tafarnuwa cloves (minced)
• 1-2 Tbsp. yaji mustard
• 2 tsp. ƙasa paprika
• 1/2 tsp. cayenne barkono
• 1/2 tsp. black barkono (freshly ƙasa)
• 8 Juniper berries (crushed)
• 1-2 tsp. dried oregano

Yadda za a yi shi

1. Idan ba za ka iya samun naman alade da aka yanke ba, ka sayi naman alade mai yalwa (ko gurasa mai kama da ita), cire shi, ka yanke naman gishiri , 1/2 zuwa 3/4 inci muni don yin steaks. Wadannan tsire-tsire za su kunshi ƙwayoyin da dama tare da nama mai haɗi da mai da ke riƙe da su tare. Wannan yana taimaka wajen kiyaye su sosai lokacin dafa shi. Su ma suna da tsada, amma ba m.
2. Mix man fetur tare da tafarnuwa, mustard da sauran kayan yaji a cikin babban kwano, ƙara steaks da albasa da kuma juya zuwa gashi. Dama dukkan nama da albasa a cikin kwano, tare da rufe filastik ko fatar da kuma firiji na tsawon karfe 8 zuwa 24, haɗuwa da 'yan lokutan don sake raba man fetur.

Amfanin ci gaba na Amirka:

• Kuna iya saka shi duka a cikin zangon filastik bayan an haxa, fitar da dukkan iska, kuma rufe shi da mahimmanci. Don motsawa, jefa jakar a kan. Wannan kuma yana tafiya sosai zuwa shafin yanar gizon.
• Cire nama daga firiji game da sa'a 1/2 kafin zubewa (don cire ruwan sanyi). Schnitzel (ba tare da albasa ba) a cikin Layer guda daya akan zafi mai zafi, gishiri (dan kadan) da gasa na minti 8-10 a kowace gefe.
• A al'ada, wadannan suna da wuta a kan ƙurar wuta. Kuna iya amfani da gawayi ko iskar gas.

Lura : Mafi yawan man fetur da kayan yaji (da nama) dangi ne. Yi amfani da isa don rufe nama sosai da kakar don dandana.

Ku bauta wa tare da salatin dankalin turawa, kayan salatin dandelion, giya da kayan lambu .