An yi wannan katako mai sauƙi tare da kayan yaji na chorizo mai tsami, amma yana jin kyauta don canza wani nau'i na tsiran alade, kamar zafi mai yalwaci.
Abin da Kayi Bukatar
- 8 zuwa 12 ozanji sabo ne chorizo tsiran alade
- 1 kofin yankakken albasa
- 1 1/2 kofuna na kaza broth
- 4 kofuna waɗanda diced dankali
- 1 iya (10 3/4 oci) cream na miya miya
- 2 tablespoons sabo ne yankakken faski ko game da 2 teaspoons dried faski flakes
- 1 kunshin (kimanin 5 oganci) cuku mai cin nama tare da ganye da tafarnuwa, ko gilashin nama guda 4
- 1 zuwa 1 1/2 kofin masara kernels
- gishiri da barkono baƙar fata baƙi, don dandana
Yadda za a yi shi
- Cire sausage casings kuma saka tsiran alade a cikin babban skillet a kan matsakaici zafi, watse shi a kananan guda. Ƙara albasa; dafafa da albasarta, suna motsawa akai-akai, har sai albarkatun da aka yi launin launin ruwan kasa da kuma tsiran alade ba ta da ruwan hoda.
- A cikin 4 zuwa 6-quart jinkirin mai dafa, hada cakulan kaza, tsirrai dankali, cream na miya kaza, faski, da Boursin ko cuku. Dama a cikin dafa shi tsiran alade da albasa, blending sinadaran da kyau. Dama a masara.
- Rufe kuma dafa a kan LOW na 5 zuwa 7 hours, ko har sai dankali ne mai taushi, yana motsawa lokaci-lokaci.
Yana aiki 4 zuwa 6.
Za ku iya zama kamar
Crockpot Chicken da Masara Chowder
Chicken Chowder tare da Masara
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 588 |
| Total Fat | 45 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 123 MG |
| Sodium | 914 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 3 g |
| Protein | 18 g |