A pljeskavica (pless-kah-VEE-tsah) wani hamburger ne na Serbia da ke da nau'i daya ko wani a cikin Balkans, musamman Bosnia da Herzegovina da Croatia.
Sunan ga wadannan nama ( plural pljeskavice ) yana fitowa daga pljesak , kalma ma'anar "to danna hannayensu," motsi da aka yi amfani da su don samar da waɗannan nau'ikan.
Za a iya yin su tare da hade da naman alade, rago, da naman sa kuma za a iya gishiri, dafa, dafa ko kwanon rufi, ko da yake gishiri yana da gargajiya. Cakuda nama shine yawancin irin wannan da ake amfani dashi ga cvavaci , kananan tsiran alade da aka kafa ta hannun maimakon maimakon a kwashe su a cikin caca.
Abin da Kayi Bukatar
- 1 laban ƙasa naman sa chuck
- 1/2 laban lean ƙasa alade
- 1/2 laban lean ƙasa lambun
- 2 cloves fin yankakken tafarnuwa
- 1/2 kofin finely yankakken albasa
- 1 1/2 teaspoons gishiri
- 1 teaspoon mai dadi ko
- Hot paprika
- Don bauta wa:
- Whole albasarta kore
- An yanke
- Raw albasa
- Tumatir yanka
- Ajvar
- Lepinje ko
- Pogacha gurasa
Yadda za a yi shi
- A cikin babban kwano, haxa tare da naman sa naman alade, naman alade, lambun ƙasa, tafarnuwa, da albasarta, gishiri da dadi mai zafi ko zafi har sai an hade shi sosai. Kada ku yi maimaita saboda wannan zai kara nama.
- Cikakken naman gurasa da yawa don lokuta masu yawa don dadin dandano don narkewa kuma don cakuda su tabbatar.
- Ƙasa wani gurasar, gilashin gida, broiler ko skillet. Yin amfani da hannayen dan kadan, a raba rabaccen nama cikin kashi 6. Nau'i a cikin shinge mai zurfi, inci 9 da 1/2 inch ko kuma girman girman karamin abincin abincin dare.
- Cook pljeskavice game da minti 7 a gefe.
- Ku bauta wa tare da albasar kore ko yankakken albasa albasa, tumatir, ajvar, lepinje ko pogacha gurasa da salatin dankalin turawa ko salatin shinge a gefe. Wasu Serbs suna sanya patty akan babban bun kamar hamburger na Amurka .
Sauran Irin Hamburgers na Gabashin Turai
- Ma'aikatan Hamburlar Poland ( Mielone Kotlety ) Recipe : Wadannan hamburgers za a iya yi tare da wasu hade da naman alade, naman alade ko naman sa, kuma za'a iya amfani da su kamar Salisbury da nama tare da dankali da naman alade ko kan gurasar gurasa tare da gwangwani mai sliced ko mai juyayi mai dadi, tumatir sliced da kuri'a na barkono barkono, da albasarta.
- Karamin Hamburgers na Rasha ( Kotletki ) : Wannan girke-girke na hamburgers na kasar Rasha ko Kotletki wani abincin da ake ci da abinci mai cin abincin da ake ci domin abincin rana da abincin dare.
- Abincin Romanci: Abincin da aka yanka a cikin 'yanci ( Parjoale Moldovenesti ) Recipe : Romanians yawanci sunyi yawa da parjoale a lokaci ɗaya saboda suna da dadi a rana mai zuwa sanyi a kan gurasa gurasa da ƙwayar hatsi, da kuma cikakke ga wasan kwaikwayo ko tafiya.
- Naman alade na Ukrainian ( Sichenyky ) Recipe : Wannan hamburger cakuda yana da matukar m don kiyaye shi. Ana yin launin fata a cikin skillet kuma an gama a cikin tanda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 2244 |
| Total Fat | 127 g |
| Fat Fat | 50 g |
| Fat maras nauyi | 53 g |
| Cholesterol | 813 MG |
| Sodium | 4,200 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 4 g |
| Protein | 248 g |