Idan kuna son abincin da shinkafar shinkafa a matsayin yarinya, za ku so wannan girke-girke na gurasar shinkafa, wanda aka sani a Turkiyya kamar yadda ya kamata (Fur-UHN 'soot-LAHCH'). Turkiyya sananne ne ga zabin da aka yi da madara da kuma puddings, da kuma gurasa shinkafa shinkafa shine kirimar amfanin gona. Yana da wuri na musamman a cikin abincin Turkiyya-za ku ga cewa an yi a kowace gida kuma yana hidima a kowane gidan gidan Turkiyya.
Ƙananan yara da yara suna son yin amfani da abincin shinkafa , abincin zane mai kyau bayan babban abinci. Zai fi kyau idan an yi shi da madarar madara da madara da yawa kafin ya yi hidima. Wasu masu goyon bayan Turkiyya sun fita daga hanyar su nema don neman sabbin kayan da ba su da ƙura ba don suyi su. An ce dabaru don samar da shinkafar shinkafar shinkafa ne madarar sabo, jinkirin dafa abinci, jigilar motsa jiki, da kuma haƙuri mai yawa.
Abin da Kayi Bukatar
- 1/2 kofin
- uncooked shinkafa
- 4 3/4 kofuna waɗanda cikakken madara, rabu
- 1 kofin sukari
- 1 teaspoon cire mota
- 2 tablespoons cornstarch
- 1 kwai yolk dukan tsiya tare da 3 teaspoons madara
Yadda za a yi shi
- Yi amfani da tanda zuwa 350 F (180 C).
- Wanke shinkafa kuma sanya shi a cikin wani babban saucepan tare da isasshen ruwa don rufe shi da kimanin 1/2 inch. Ku kawo shi a tafasa kuma rage zafi. Bari shinkafa su yi sauƙaƙe a hankali har shin shinkafa ne mai laushi, kimanin minti 5.
- Ƙara 3/4 kofuna waɗanda madara, da sukari, da kuma samfurin vanilla zuwa shinkafa. Ku kawo cakuda a tafasa. Rage zafi kuma bari ta tafasa a hankali don kimanin minti 10.
- Yin amfani da whisk , haɗa tare da sauran 1 kofin madara da kuma masara a cikin karamin tasa har sai da santsi. Duk da yake stirring, hankali zuba wannan cakuda a cikin shinkafa. Yi sama da zafi kuma ci gaba da motsawa da pudding har sai scalding.
- Lokacin da pudding ya kara, ci gaba da motsawa kuma dafa don kimanin minti 2. Cire daga zafin rana kuma cika kananan, kayan ɗayan kayan abinci, kofuna, ko gurasar alkama mai yayyafa da cakuda mai zafi.
- Yin amfani da cokali, ya kwantar da ƙananan ƙwayar gwaiduwa da cakuda madara a tsakiyar kowace kayan zane. Tare da baya na cokali, yi amfani da haske, madauwari motsi don yada yarin kwan tsani daga tsakiya zuwa gefuna don haka sai ya yada har a saman kowane kofin.
- Gasa cikin kofuna waɗanda za a yi amfani da su har sai an yi ta da kyau, kamar minti 20. Ka bar kofuna waɗanda ke da sanyi a dakin zafin jiki sannan kuma suyi sanyi don da yawa kafin su yi hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 496 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 81 MG |
| Sodium | 146 MG |
| Carbohydrates | 87 g |
| Fiber na abinci | 1 g |
| Protein | 13 g |