Risotto Recipes: Gourmet Italian Risottos Na gida

Risottos ya kamata a shirya shi tare da shinkafa na Italiyanci na ɗan Italiyanci (arborio shi ne mafi yawan iri-iri) da shinkafa ya kamata a raɗa shi sannan a sauƙaƙe a sauƙaƙe kawai a cikin ruwa kawai a lokaci daya. Wannan ya sake yaduwa a cikin shinkafa kuma ya ba da damar sauya sauya. Amma wannan shine inda dokokin suka ƙare, kamar yadda zaku iya gani ta wannan nau'i na masu cin ganyayyaki (da wasu nau'in nama ) risottos.