Gyada Butter Bread Pudding Recipe

Wannan gurasar burodi mai ban sha'awa ne mai ban mamaki a kansa. Don ƙwanƙwasa ƙwanƙwasa, ƙara miya cakulan ko kuma game da 1/2 kopin karamin cakulan chips zuwa ga cakuda kafin yin burodi. Tsarukan 'ya'yan itace mai dadi za suyi dadi mai kyau don wannan pudding.

Abin da Kayi Bukatar

• 6 ociji ya raba Faransa ko Italiyanci, game da kofuna 4 zuwa 5
• 3/4 kofin man shanu na kirim mai tsami
• 4 kofuna waɗanda madara,
• rabu
• 2/3 kofin
• Brown sugar
• 1/3 kofin granulated sugar
• 3 teaspoons
• vanilla
• 4 qwai babba
• 1/2 kofin mini cakulan kwakwalwan kwamfuta, zaɓi

Yadda za a yi shi

1. Butter a 11x7-inch yin burodi tasa. Heat tanda zuwa 350 F.
2. Sanya gurasa mai tsabta a cikin kwano mai daraja.
3. A cikin kwano, a zubar da kofuna 3 na madara tare da qwai 4 da vanilla; zub da gurasar, don motsawa don haɗuwa.
4. A saucepan, hada man shanu na cakuda, da sauran 1 kofin madara, da kuma sugars. Cikakken cakuda a matsakaicin zafi har sai an narke man shanu a madara da kuma cakuda mai santsi.
5. Haɗa cakuda man shanu a cikin gurasa.

1. Ƙara mini cakulan cakulan, idan an so.
2. Zuba a cikin shiryeccen burodi; gasa na tsawon minti 45 zuwa 55, ko har sai an saita.
3. Ku bauta wa tare da cakulan miya ko rasberi miya .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	506
Total Fat	25 g
Fat Fat	9 g
Fat maras nauyi	10 g
Cholesterol	126 MG
Sodium	330 MG
Carbohydrates	56 g
Fiber na abinci	4 g
Protein	17 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)