A gelatin salatin - ko "congealed" salatin - yana da muhimmanci ɓangare na Southern holiday menu. An yi wannan salatin 'ya'yan itace tare da kirim mai tsami da cakuda cuku. Ana iya amfani da gwangwani blueberries a cikin wannan salatin, amma suna jin kyauta don amfani da daji na blue blueberries maimakon. Hakanan zaka iya amfani da rasberi baƙar fata ko baƙar fata.
Salatin salatin shine kyakkyawan canji na saurin salatin cranberry ko wasu nau'in salads.
Abin da Kayi Bukatar
- 1 iya (8 ounce) crushed abarba a cikin ruwan 'ya'yan itace
- 2 kunshe-kunshe (6 ociji) blackberry gelatin (ko baki ceri ko baki rasberi)
- 3 kofuna waɗanda ruwa (tafasa)
- 1 iya (5 ounce) blueberries (drained)
- 1 kofin (8 ounce) kirim mai tsami
- 1 kunshin (8 ounce) cuku ( tausasawa )
- 1/2 kofin sukari
- Garnish: walnuts yankakke ko pecans
Yadda za a yi shi
- Drain abarba; ajiye ruwan 'ya'yan itace.
- Narke gelatin cikin ruwan zãfi; motsawa cikin adana abarba. Chill har sai dan kadan, game da daidaituwa da launin fata marar yaduwa.
- Dama cikin abarba da blueberries. Zuba a cikin tarin 9 1/2 x 6 x 2-inch; dakatarwa har sai m.
- A cikin kwano, hada kirim mai tsami, cuku, da sukari; Mix har sai da santsi da kuma blended. Yada a kan salatin salaye sannan sannan tare da yankakken pecans ko walnuts.
Tushen girke-girke
- Yi ramin gelatin a hankali kafin ka ƙara topping.
- Ya kamata a yi salad salatin da kuma firiji a kalla 3 zuwa 4 hours kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 300 |
| Total Fat | 15 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 46 MG |
| Sodium | 142 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 1 g |
| Protein | 21 g |