Lemon Curd don girke-girke biyu

Wannan lemun tsami curd girke-girke ne cikakke ga mutane biyu. Duk da yake ruwan lemun tsami yana da kyau a kan kansa, yana da kyau a lokacin da aka yada a kan cakulan ko biscuits . Ko ninka shi a cikin kirki mai guba don yin dadi mai mahimmanci don takaice ko gingerbread.

Abinda ya yi kawai don yin wannan karamin lemun tsami yana farawa tare da karamin kwanon rufi (gwanin 1-quart na cikakke) kuma yana da haƙuri. Idan kayi ƙoƙari ya gaggauta shi ta hanyar ƙara ƙananan zafi, za ku yi haɗarin ƙyamar yarinya.

Abin da Kayi Bukatar

• 2 manyan kwai yolks
• 1/3 kofin + 2 teaspoons sugar (farin)
• 1 1/2 kayan lambu lemun tsami (daga 1 zuwa 2 lemons)
• 1 teaspoon
• lemun tsami zest (finely grated)
• Gwangwani gishiri
• 2 man shanu na tablespoons (unsalted, softened)

Yadda za a yi shi

1. Yin amfani da 1-quart saucepan, ƙara kwai yolks da sukari da whisk har sai da blended.
2. Juya zafi zuwa matsakaici-ƙasa a karkashin saucepan kuma motsa cikin ruwan 'ya'yan lemun tsami, lemon zest, da gishiri. Cook a kan tsaka-tsaka-tsaka-tsire-tsire-tsire, don motsawa akai-akai, na tsawon minti daya.
3. Dama a cikin man shanu, 1 teaspoon a lokaci, kuma ci gaba da dafa har sai sosai lokacin farin ciki, m, da kuma opaque. (Zaka iya ganin cewa zaka sami babban Layer farin saman wanda ba ze ze so a haɗuwa a ciki ba. Za a buƙaci ka dafa curd har sai ya ɓace, wanda ya kamata ta yi lokacin da aka tara cakuda). An yi, zai yi kama da mai haske, lokacin farin ciki Hollandaise miya.

1. Da zarar ka isa wannan ma'anar, ka zub da miya (wanda ake kira curd) ta hanyar karamin cikin cikin kwano. Latsa shi tare da baya na cokali don cire sauya, amma bar sassan sunadarai da kuma baya.
2. Bari sanyi don 'yan mintoci kaɗan, sa'annan ka rufe tare da filastik filastik da sanyi a firiji don 20 zuwa 30 minutes.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	422
Total Fat	23 g
Fat Fat	11 g
Fat maras nauyi	8 g
Cholesterol	483 MG
Sodium	325 MG
Carbohydrates	40 g
Fiber na abinci	2 g
Protein	16 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)