Gummar Sabuwar Shekara na Kasar Sin (Nian Gao)

Duk da yake Nian Gao na gargajiya yana da kumbura kuma baya dauke da man shanu, qwai ko sauran sinadaran da aka samo a cikin batter cake, wannan fashe ne mai kyau idan ba ka son tsaye a kan kuka da damuwa game da busassun tafasa mai tushe , idan ka Kada ka so ka shafe ƙananan fadi, ko kuma idan kana so ka raba tare da wadanda ba Asians wanda za a iya amfani dashi a kan cake mai kama da cake. Yana da mai dadi, mai kama da Nian Gao wanda ke da nauyin rubutu ko danna.

Abin da Kayi Bukatar

• 16 darusai Mochiko zaki shinkafa shinkafa (shinkafa shinkafa shinkafa), da karin karin don sprinkling a kan gasa burodi
• 1 itace man shanu ko 3/4 kopin kayan lambu mai
• 3 qwai
• 2 1/2 kofuna waɗanda madara
• 1 zuwa 1 3/4 kofin sukari (dangane da yadda mai dadi kake son shi)
• 1 tablespoon
• soda burodi
• Daya daga cikin
• red azuki wake

Yadda za a yi shi

1. Mix kome sai dai wake tare da mahaɗin lantarki a matsakaici na sauri na minti 2. Beat don karin minti 2 a babban gudun.
2. Yayyafa Mochiko gari a kan gilashin nama 9 "x13" da aka kera shi ko kuma an yi shi da Pam.
3. Yada rabi na batter akan kasan burodin burodi. Nada ja adzuki wake (zaka iya haɗuwa da wasu batter a cikin wake idan sun yi tsayi sosai don yada).
4. Yada rabin rabin batter a kan jan wake azuki. Gasa a cikin tanda a 350 F na 40 zuwa 50 minutes.

1. Gwajin gwagwarmaya ta hanyar shigar da tsalle-tsalle (wannan Cake Sabuwar Shekara na Sin bayan duk!). Idan ya fito da tsabta, an yi.

Tips don yin Nian Gao

Yin aiki tare da shinkafa shinkafa a farkon lokaci zai iya zama kalubale mai wuya tun da yake ba ya nuna daidai daidai da sauran flours. Ana amfani da batter don ya zama ruwan sha - mai aiki milkshake-kamar daidaito daidai ne. Gumshin shinkafa mai yalwaci zai sha ruwa a lokacin yin burodi. Lokacin da kara adzuki wake, zasu nutse a cikin batter, wanda yake lafiya. Duk da yake Nian Gao ana yin amfani da shi, wani gurasa mai buro zai ba ka dandano na Nian Gao na gargajiya, in ba haka ba.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	338
Total Fat	6 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	69 MG
Sodium	440 MG
Carbohydrates	60 g
Fiber na abinci	10 g
Protein	13 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)