Kyafaffen Turkiyya akan Grill

Da sha'awar yin turkey smoked amma ba ku da smoker? Yi amfani da ginin don jinkirta-gasa wannan tsuntsu mai dadi kuma zai zama m da dadi.

Abin da Kayi Bukatar

• 1 turkey (12 zuwa 14 fam ko 5.5 zuwa 7.5 kg)
• 2 quarts (1.9 lita) apple ruwan 'ya'yan itace
• 1 launi (450 g) launin ruwan kasa
• 1 kofin (240 ml) kosher gishiri
• 3 lemu (quartered)
• 4 ounce (115 g) ginger (thinned sliced)
• 15 cikakke cloves
• 6 bay ganye
• 6 manyan cloves tafarnuwa (crushed)
• 1 ball kayan abinci kirtani (don trussing turkey)
• 1 raguwa
• 1 nau'i mai nauyin nau'i mai nauyin nauyi mai nauyi
• 1 kunshin hickory kwakwalwan kwamfuta

Yadda za a yi shi

1. Hada ruwan 'ya'yan itace ruwan' ya'yan itace, launin ruwan kasa da gishiri a babban saucepan. Ku kawo wa tafasa kuma ku ci gaba da zazzage har sai sugar da gishiri sun rushe. Skim kashe wani kumfa cewa siffofin a saman kuma bari sanyi.
2. A cikin babban (5 galan ko ya fi girma) kwarin gilashi ko kuma irin wannan akwati, hada cakuda ruwan 'ya'yan itace, 3 quarts na ruwa, albarkatun, ginger, cloves, bay ganye da tafarnuwa.
3. A wanke turkey. Cire duk wani ajiyar kuɗi da za ku iya samu da komai daga ɓangaren jiki. Sanya turkey a cikin cakuda na brine da kuma refrigerate na awa 24. Tabbatar cewa turkey yana cigaba da rushewa.

1. Sanya kwakwalwan kwakwalwan ruwa cikin ruwa da kuma shirya gumi don ƙusarwa a kan matsanancin zafi. Cire turkey daga brine kuma ya bushe tare da tawul na takarda. Ƙulla kafafu tare da kirtani da kuma turkey turkey tare da kayan lambu.
2. Yi la'akari da gininku zuwa kimanin digiri 325 na F (digiri C 165). Sanya turkey a kan abincin gurasa a cikin wani kwanon rufi. Sanya a kan gilashi daga zafin rana.
3. Bayan minti 30 zuwa 40, kuna buƙatar kunsa fuka-fuki a tsare don tsare su daga konewa. Yi amfani da kayan lambu tare da lokaci mai lokaci. Idan ƙirjin fara farawa da launin ruwan kasa, tare da rufe murfin. An yi amfani da turkey smoked lokacin da zafin jiki na ciki ya kai kimanin 175 digiri F (digiri 80 C) a cinya ko game da 165 F (75 C) a cikin nono. Ya kamata ku yi tsammani ya ɗauki kimanin 12 zuwa 14 minutes ta laban.
4. Idan aka yi, cire daga ginin kuma ka huta don kimanin minti 15 kafin ka fara shinge.