Za ka iya yin wadannan sauki horseradish pickles fara tare da kwalban Dill pickles.
Abin da Kayi Bukatar
- 2 quarts
- Dill pickles (quartered, drained, kuma rinsed)
- 2 kofuna waɗanda sukari
- 1 tablespoon bushe mustard
- 2 tafarnuwa cloves (sliced)
- 1 1/2 kofuna waɗanda ruwa
- 3/4 kofin vinegar
- 1 kananan albasa (yankakken)
- 2 tablespoons tattalin horseradish
Yadda za a yi shi
- Saka rassan da aka zana a cikin kwalba.
- Mix sugar da bushe mustard a cikin kwano. Ƙara sauran sinadaran.
- Zuba ruwan magani a kan pickles. Bari tsaya akalla kwanaki 4 a firiji kafin yin hidima.
- Store a cikin firiji.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 47 |
Total Fat | 0 g |
Fat Fat | 0 g |
Fat maras nauyi | 0 g |
Cholesterol | 0 MG |
Sodium | 41 MG |
Carbohydrates | 12 g |
Fiber na abinci | 0 g |
Protein | 0 g |