Ku bauta wa Kayan Gishiri don Dessert

Yin hidima cuku a ƙarshen cin abinci shine kyakkyawar canji daga zaki mai dadi. Wannan yanayin Turai na ciwon cuku kamar kayan zaki yana karuwa akai-akai a kowace rana. Kowane irin cuku za'a iya aiki a matsayin kayan kayan kayan zaki, amma wadannan hudu sune na da kyau a ƙarshen cin abinci. Mafi kyau game da cuku don kayan zaki shine cewa yana da sauri da sauƙi.

Lokacin bauta wa cuku a matsayin kayan kayan kayan zaki, la'akari da yin hidima a giya kayan zina: Moscato d'Asti, Tokai, girbin girbi Gewurztraminer, ko Sauternes. Ganyayyaki na giya da sauran masu bege irin na Belgian style Dubbel aiki da kyau, ko gwada Pedro Ximenez sherry. Yi la'akari da 'ya'yan itace sabo ne ko yaduwa mai dadi (kamar fig jam, Quince manna, ko zuma) a gefe.