Wannan girke-girke yana yin gurasa biyu na burodi na kabewa, cikakke ga tarurruka da ƙungiyoyi. Gurasa burodi ɗaya kuma ka ɗauki na biyu tare da wata ƙungiya ko potluck. Ji dadin na biyu a cikin dukan hunturu ta hanyar bar shi ya shafe shi kuma ya warke shi a cikin tanda don haka yana da wannan abincin da aka yi da shi kawai.
Abin da Kayi Bukatar
- 3 1/2 kofuna waɗanda gari (duk-manufa)
- 2 1/2 kofuna waɗanda sukari
- 1 1/2 teaspoons gishiri
- 2 teaspoons yin burodi soda
- 1 1/2 teaspoons kirfa (ƙasa)
- 1 teaspoon nutmeg (ƙasa)
- 1 can / 16 ozanci kabewa (purité)
- 1 kofin kayan lambu mai
- 4 ƙwaiye matsakaici
Yadda za a yi shi
- Man shafawa da gari gari guda biyu na 9x5x3-inch. Heat da tanda zuwa 350 F.
- A cikin babban kwano, hada gari, sukari, gishiri, soda dafa, kirfa, da nutmeg.
- A cikin tasa guda, kunna tare da kabewa da mai.
- Beat da qwai a cikin cakuda kabewa, daya a lokaci daya, da karfi bayan kowane bugu.
- Yi kyau a cikin tsakiyar gari; ƙara cakuda kabewa. Dama har sai an wanke kayan shafa mai bushe.
- Zuba batter cikin shirye-shirye.
- Gasa 1 sa'a, ko kuma har sai wani katako da aka zaba ko jariri na gwaje-gwaje da aka sanya a cibiyar ya fito da tsabta.
Ƙarin girke-girke
- Gurasar Gurasar Gurasa Gurasar Gurasa
- Sugar Oat Muffins tare da Dates
- Gumar Ganyen Gyada
- Cranberry Suman Muffins
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 266 |
| Total Fat | 14 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 50 MG |
| Sodium | 432 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |