Chocolate rasberi truffles ne mai ban mamaki arziki truffles tare da dadin dandano na zurfin cakulan da luscious raspberries. Gudun jiragen sama na wadannan motoci suna cike da taushi, saboda haka suna neman su narke cikin bakinka tare da kowane ciji.
Wannan girke-girke yana kira ga abin kyama, wanda yana da wahala a dakin da zafin jiki. Kuna iya amfani da cakulan cakulan, amma za ku so su shayar da cakulan don waɗannan sassan da ke da tausayi suna da harsashi mai wuya. Kamar sauran girke-girke masu tasowa, wannan girke-girke yana buƙatar lokaci mai yawa, don haka tabbatar da shirin gaba da bada lokaci mai yawa.
Abin da Kayi Bukatar
- 1 kunshin (10 oz.) Daskararre raspberries (thawed)
- 1/4 kofin powdered sukari
- 1 lb. semisweet ko bittersweet cakulan (
- yankakken finely )
- 3/4 kofin cream
- 2 tbsp. masarar masara mai haske
- 1 lb. cakulan cizon yalwa (domin dipping)
- Zabin: 1/4 kofin ja alewa shafi, don ado
Yadda za a yi shi
- Sanya raspberries a cikin wani abincin jini ko abincin abinci, kuma sarrafa su har sai sun zama ruwa. Zuba da rasberi puree a cikin wani karamin saucepan ta hanyar strainer ko cheesecloth don cire tsaba.
- Add da sukari da sukari zuwa salberi puree da zafi da shi a kan matsakaiciyar zafi, yana motsawa akai-akai, har sai lokacin farin ciki ne da syrupy kuma rage ta kusan rabin. Cire puree daga zafi kuma an ajiye shi a yanzu.
- Sanya yankakken cakulan cikin babban kwano. Sanya cream a cikin karamin saucepan har sai farawa fara farawa kusa da gefuna, amma kada ka bari shi yazo da cikakken tafasa. Da zarar simmering, zuba ruwan zafi a kan yankakken cakulan kuma ya bar shi ya zauna na minti daya ko biyu don yin laushi da narke cakulan.
- Whisk da cakulan da cream tare a hankali, har sai an narke gishiri da kuma cakuda mai santsi ne kuma homogenous. Wannan shi ne "ganache". Ku ƙara gurasar masara da gishiri puree zuwa cakulan cakulan, ku kuma hada shi tare. Rufe fuskar tare da ganache tare da shafawa, sannan kuma ku yi sanyi har sai lokacin farin ciki ya isa tsalle, akalla 2 hours.
- Rufe takardar burodi tare da tsare ko takarda takarda. Yin amfani da takalma ko teaspoon, tofa da ganache cikin ƙananan bukukuwa kuma sanya su a kan takardar shirya burodi. Da zarar duk na ganache ne aka yi wa scooped, zakuɗa kwallaye na tsawon sa'o'i 2 ko har sai m.
- Sanya murfin alewa a cikin babban kwandon injin lantarki. Microwave a cikin minti daya zuwa minti har sai da narkewa, yana motsawa bayan kowane minti daya don hana overheating. Jira har sai an rufe shi sosai. Bada murfin don kwantar da shi har sai an dumi shi. Kada ka bar shi fara farawa, amma bari ya kwantar da hankali don kada ya narke gashin kayan aiki.
- Yin amfani da kayan aiki da ƙuƙwalwa ko cokali mai yatsa, ƙaddamar da truffle cikin cakulan. Ɗaukar da shi daga cikin cakulan kuma bada izinin wuce haddi zuwa drip koma cikin tasa. Sanya gwanin da aka tsoma a kan takardar burodi kuma maimaita tare da sauran truffles da cakulan.
- Sanya truffles a cikin firiji don sanya takalmin katako don kimanin minti 30. Idan ana buƙata, zaka iya narke ruwan hotunan alewa (ko kuma fararen launi mai launin launin ruwan hotunan launin ruwan hoda) da kuma kwantar da ƙananan adadin kuɗi a kan truffles.
- Za a iya adana nau'in gwanin gilashin cakulan a cikin kwandon iska a firiji don har zuwa makonni biyu.
Danna nan don duba duk kayan girke-girke!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 424 |
| Total Fat | 29 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 16 MG |
| Sodium | 18 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 8 g |
| Protein | 6 g |