Ribbons na kabewa kayan ƙanshi kyau tafiya ta hanyar mai dadi mai yisti wannan kyakkyawan babka. Yin nazari tare da dried cranberries, shi ya sa mai dadi fall ko hunturu bi tare da kofi ko shayi. Gasa wani yanki da suma shi da cuku don karin kumallo, ko kuma ya yi aiki a matsayin wani ɓangare na kayan zaki na godiya .
A kan Kayan Gidan Kyautun : Wannan jariri na kakar ya zama cikakke ga Rosh Hashana, lokacin da kabewa ke da ma'anar alama don sabuwar shekara. Kuma tare da rassan ganyayyaki na kabeji ƙanshi da cranberry, haka ma manufa ce don hutun girbi na Sukkot .
Tushen girke-girke:
- Idan kana da ciwon kwari ko kuma vegan, zaka iya yin babka kullu ba tare da kwan ya ba. Gurasar za ta zama dan kadan zuwa knead, kuma crumb ba zai zama kamar iska ba, amma babka zai zama dadi!
- Tabbatar da abin da za a yi tare da gushe gwangwani gwangwani? Bayan yin na biyu babka, zaka iya amfani da shi don wadata soups ko risotto, sa shi a cikin wani santsi, ko kuma gasa shi cikin gurasa mai sauri ko kukis. Bukatar wahayi? Bincika waɗannan mahimman kayan girke-girke .
Kosher Status: Dairy ko Pareve
Abin da Kayi Bukatar
- Ga Kullu:
- 1/2 kofin madara ko soymilk, a hankali warmed
- 1 teaspoon 1/8 (1/2 fakiti) aikin yisti mai yisti
- 1 1/2 kofuna duk gari gari, tare da 2 zuwa 4 dafa karin karin idan an buƙata
- 1 kofin farin dukan alkama gari
- 1/4 kofin sukari
- 1/4 teaspoon teku mai kyau ko gishiri mai kosher
- 3 tablespoons man shanu ba tare da man, kwakwa man fetur ko wanda ba hydrogenated margarine
- 2 man shuke-shuke mai tsaka-tsalle, kamar canola ko sunflower
- 1 teaspoon cire tsararren vanilla
- 1 babban kwai (zaɓi)
- Ga Ciko:
- 3/4 kofin gwangwani kabewa puree (ba kabewa kek cika)
- 1/4 kofin cinye duhu brown sugar
- 1/2 teaspoon kirfa
- 1/4 teaspoon Ginger
- Mai girma tsuntsu cardamom
- Mai girma tsunkule nutmeg
- 1/3 kofin dried cranberries
- Ga Cinnamon Syrup:
- 1/3 kofin sukari
- 1/4 kofin ruwa
- 1 teaspoon kirfa
Yadda za a yi shi
- A cikin mahaɗin kwandon da aka yi da ƙugiya mai ƙullu ko babban kwano, hada da soymilk da yisti. Bada damar tsayawa har sai kumfa, game da minti 5 zuwa 10.
- A cikin wani kwano, dafaɗa tare da duk manufa gari, farin dukan alkama gari, sukari, da kuma gishiri. Ƙara zuwa cakuda yisti, haɗuwa tare da cokali na katako ko mahaɗin ƙwanƙwan maɓalli a ƙwanƙwasa. Ƙara man shanu, naman alade ko margarine da kuma hada har sai an kafa su. Ƙara canola ko man fetur da vanilla, kuma ci gaba da ta har sai an kafa shi. Ƙara kwai (idan ana amfani da shi), da kuma haɗuwa har sai kullu fara farawa a cikin kwallon. Kintar da ƙugiya mai ƙugiya don minti 5, ko ta hannun hannu a kan wuri mai tsabta don tsawon minti 5 zuwa 10, ko kuma sai kullu ya dan kadan amma santsi. Idan kullu yana da tsayi sosai, knead a karin gari, 1 teaspoon a wani lokaci, har sai kullu ba ya da tsayi sosai (lura cewa idan baku yin amfani da kwai, kullu na iya buƙatar karin gurasa, kuma bazai duba cikakkiyar santsi). Idan kun kasance kuna cinye gurasar da hannayenku, mayar da shi zuwa tasa, ku rufe kuma ku bari ya tashi har sau biyu, kimanin 1 zuwa 1 1/2 hours.
- Yayin da kullu yana tashi, shirya cika: A cikin kwano mai tsaka, tofa tare da salin puree, launin ruwan kasa, kirfa, ginger, cardamom da nutmeg. Rufe kuma shayarwa har sai kun shirya don tara babka.
- Man shafawa a 9 inch by 5 inch Burodi kwanon rufi. Lokacin da kullu ya tashi, tofa shi a hankali. Canja wuri zuwa wuri mai sauƙi da kuma kunna kullu a cikin madaidaici. Gudu da kullu har sai an kusan inci 11 inci 15 inci, kuma kimanin karfe 1/8 inci. Yi yaduwa tare da cakudin kabeji, barin iyakar 1-inch kewaye da tarnaƙi. Yayyafa a ko'ina tare da cranberries. Farawa a gefe mai tsawo, mirgine da kullu harkar jelly-style. Ƙulla iyakar tare a hankali don rufe. Sanya layi na gefen gefe ƙasa.
- Tare da wuka mai maƙarƙashiya, a yanka tsawon lokaci ta hanyar jujjuya-kada ka damu idan wasu daga cikin cikawa suna yin rarraba da babka zai iya samun dan kadan! Sanya haɗin gefe gefe, cike da sama. Farawa a tsakiya, da kuma kiyaye cikawa sosai kamar yadda zai yiwu, juya jujjuya tare tare da saka ɗayan bisa ɗayan har sai kun isa ƙarshen. Toshe iyakar tare don rufe. Bayan da ka juya daya ƙarshen, yi wani gefe a cikin hanya ɗaya. Yi amfani da matsakaicin matsakaicin gurasa, cike da sama, zuwa ga kwanon burodi. Idan gurasa mai tsayi ya fi tsawon kwanon rufi, a hankali ya jawo iyakar tsakanin hannayen ku don rage gurasa. Rufe kwanon rufi tare da tawul mai shayi mai tsabta ko shafafi filastik kuma yale damar tashi a wuri mai dadi har sai babka ta cika kwanon rufi, kimanin 1 1/2 zuwa 2 hours. Idan ka fi so, zaku iya rufe kwanon rufi da filastik kuma ku shayar da dare. Kuna buƙatar kawo babka zuwa dakin zafin jiki kafin yin burodi.
- Preheat da tanda zuwa 350 F.
- A cikin karamin saucepan, hada sukari, ruwa da kirfa. Ku zo zuwa tafasa a kan matsanancin zafi. Rage zafi da sauƙaƙe, motsawa akai-akai, har sai an narkar da sukari kuma cakuda shi ne syrupy. Cire daga zafin rana kuma ajiye.
- Gasa da babka a cikin tanda na preheated tsawon minti 25. Yi kwantar da hankali tare da 2 tablespoons na syrup syrup, sa'an nan kuma koma cikin tanda da kuma gasa na 15 zuwa 20 minutes more, ko kuma har babka ne zinariya da kuma tabbatar da taba. Cire daga cikin tanda kuma canja wurin zuwa tarkon waya.
- Gashi da dan kadan daga cikin syrup, kuma bari a kwantar da hankali kafin yanke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 239 |
| Total Fat | 9 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 90 MG |
| Sodium | 268 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 3 g |
| Protein | 6 g |