Chapati, wani lokacin ma spelled chapatti ko ake kira roti , shi ne flabread marar yisti marar yisti wanda yake a cikin Indiya, Gabashin Afrika, da kuma Caribbean. Girke-girke na yau da kullum ya haɗa da duk farin gari ko haɗuwa da duka fari da dukan alkama alkama da aka haɗa da gishiri, ruwa mai dumi, da kuma wani lokaci wani abu mai maimaita. Babu mai yin yisti , ko dai ta hanyar yisti, qwai, ko barin haya, irin su yin burodi ko yin soda, yana amfani.
Gaskiyar kalma, capat , ita ce Hindi don "sarƙaƙƙiya," wanda shine yadda aka yi maɗaurar murya . An harbe shi tsakanin itatuwan hannayen hannu, yana juyawa a tsakanin kullun. Wani irin burodi ne mai ban sha'awa a ƙasan Indiya kuma an gabatar da shi zuwa wasu sassan duniya ta hanyar baƙi, musamman masu kasuwa, waɗanda suka zauna a tsakiyar da kudu maso gabashin Asia, da tsibirin Caribbean.
Daidai ma'auni da kauri daga ɗakin ɗakin gida na iya bambanta daga yanki zuwa yanki kuma wasu gidaje suna da tsinkaye na musamman da kayan dafa abinci don yin su. Wasu girke-girke na gargajiya na iya barin gishiri don gurasar ta yi kama da jirgin ruwa mai laushi don yin jita-jita. Ko kuma, wani lokacin cried cried, radish, ko turmeric foda an kara wa kullu don launi da kuma dandano.
Gurasar kullu, da kuma sauran hutawa, yana da mahimmanci don bunkasa mahaukaci kuma ya sanya kullu mai isasshen ƙura kuma yafa ta. Wasu kayan gargajiya na Indiya da ake amfani da su don kullu don kawai a dafa su a cikin sutura sannan kuma su sanya wuta ta bude wuta don tayar da cibiyar kamar zakara.
Chapati, kamar naan da pita , wani misali ne na alamun da aka fi sani a cikin Gabas ta Tsakiya, Indiya da Afrika. Da zarar an dafa shi, ana iya amfani dashi a matsayin jirgin ruwa don rike abinci ko kuma ya yada ko yada tare da man shanu ko ghee kuma ya yi aiki tare da abinci.
Abin da Kayi Bukatar
- 3 kofuna waɗanda duk-manufa gari (raba)
- 1 1/2 teaspoons gishiri
- 1 tablespoon man zaitun (melted unsalted man shanu ko ghee)
- 1 kofin ruwan zafi (tsakanin 110 da 115 F)
Yadda za a yi shi
- Ƙara gari da gishiri zuwa babban kwano.
- Dama a cikin man fetur, man shanu ko ghee kuma haɗuwa da kyau.
- Zuba a cikin ruwan dumi da haɗuwa don samar da kullu. Knead da kullu don kimanin minti 10, dafa shi a cikin kwallon, da kuma kunsa da filastik. Sanya shi don hutawa don kimanin awa 1.
- Raba kullu a cikin kwallaye 6 daidai. Yin amfani da ninkaya , mirgine kowane batu, a kan wani wuri mai tsabta, zuwa kimanin 8 cm.
- Gurasar da aka yi da katako mai yisti ko wani gilashi mai bushe da kuma dafa kowane ɗakin ɗakin, daya lokaci, har sai launin launin ruwan kasa da kuma raguwa, kimanin minti 1 a kowane gefe. Latsa ɗauka da sauƙi kewaye da gefuna tare da spatula don taimakawa wajen samar da samfurin iska. Ku bauta wa dumi.