Wane ne ba ya son abincin dare na gida yana yayyafa ƙanshi mai yalwa da laushi, yana kira ga rubutu? Honey da buttermilk tawagar har zuwa ƙara karin karin dandano da kuma rubutu zuwa ga wadannan m sculptious rolls.
Za a iya yin burodi a cikin duk abin da kake so. Yi amfani da kofuna na muffin, gurasar burodi, ko burodin burodi don waƙa. Kamar mafi yawan burodi, waxannan waƙa suna daskare da kyau. Kawai kaɗa kuma daskare a cikin jakar kaya kyauta kuma ɗaukar wasu kaɗan idan kana buƙatar su.
Abin da Kayi Bukatar
- 5 1/2 kofuna waɗanda ke da gari gari (25 na oganci)
- 2 kofuna waɗanda man shanu (16 ounces)
- 1 tablespoon nan take yisti
- 2 1/2 teaspoons gishiri
- 3 teaspoons zuma
- 2 teaspoons man shanu (softened)
- 1 babban kwai
- 1 tablespoon ruwa
Yadda za a yi shi
- A cikin babban kwano ko kwano na mahaɗin kwalliya, hada gurasar gari, da yisti da sauri, zuma, gishiri, man shanu, da man shanu. Yi amfani da nauyin haɓaka ta hannu ko tare da ƙuƙwalwar kullu har sai an hade shi. Ƙara saurin mahaɗi zuwa matsakaici kuma ta doke don kimanin minti 10, har sai kullu ya zama santsi kuma mai roba. A madadin haka, motsa kullu a wuri mai tsabta da sauƙi kuma gwangwad da hannu don kimanin minti 10, har sai da santsi da na roba. Yayyafa da ƙananan gari na gari don kiyaye kullu daga danra kamar ku knead.
- Sanya kullu a babban tasa da karɓa da karɓa kuma ya juya don haka duk nauyin kullu an ɗaure shi da man shanu. Yayyafa da gari kadan, rufe murfin filastik, sa'annan bari barkewar tashi a cikin dumi, kyauta kyauta don kimanin 1 1/2 zuwa 2 hours. Ya kamata game da ninki biyu a cikin girma.
- Ɗauke kullu a fili mai sauƙi, knead da 'yan lokutan, sa'annan ya yi siffar kamar yadda ake so. Don kwanon rufi, siffar cikin kwallaye 24 da aka kafa. Layi jigilar waƙa a cikin ƙwaƙwalwar burodi 13x9x2-inch. Za a sami ɗan gajeren sarari tsakanin layuka. A madadin, bayan rarraba kullu a cikin kashi 24, raba kowace yanki zuwa kashi 3, mirgina cikin bukukuwa, kuma sanya 3 kwallaye a cikin kowane kofi 24 na muffin.
- Dubi Gurasar Abincin da ke dafa don shirya kullu bukukuwa don abincin dare.
- Rufe kwanon rufi tare da tawul na shayi kuma bari kullu ya tashi kimanin minti 30 zuwa 45, ko kuma sai kullu ya ninka a cikin girman.
- Preheat da tanda zuwa 375 F.
- Cire tawul shayi daga igiya.
- Hada kwai tare da 1 tablespoon na ruwa da whisk don saje.
- Yi shinge a hankali a saman waƙa tare da kwai wanke, sa'an nan kuma yayyafa shi da tsire-tsire-tsire-tsire ko sautin saame, idan amfani.
- Gasa laka don kimanin minti 18 zuwa 22, ko kuma har sai da launin ruwan kasa. Yawan zafin jiki zai yi rajista a kusa da 185 ° F zuwa 190 ° F.
Ƙwararrun Masana
- Yawan da aka wanke tare da dukan kwai yana sanya mafi haske yayin da yake kula da su. Idan kana son babban kullun, sai ka zubar da kwai tare da ruwa.
Za ku iya zama kamar
- A Baker's Dozen: Gidajen Abinci na Gida
- 8 Gurasar Kwanakin Kunawa Mai Kyau
- 20 Haske, Gidan Baƙi na Gidauniyar Kukis na Kuki
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 162 |
| Total Fat | 6 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 42 MG |
| Sodium | 695 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |