Michelada ya girma ne daga al'ada ta Mexican na ƙara sabbin ruwan 'ya'yan lemun tsami da ruwan daɗaɗɗa da gishiri zuwa giya; wannan kyakkyawan tsarin kula da giya giya ya yalwata a cikin shekaru don haɗawa da wasu abubuwa masu mahimmanci irin su Maggi sauce ko hade da waken soya da kuma sauye-sauyen Worcestershire .
A zamanin yau zaku iya samun kusan yawancin abincin gurasar giya na michelada a matsayin masu cin hanci. Fara tare da wannan girke-girke mai sauƙi don kammala bayaninka.
Abin da Kayi Bukatar
- 1/4 gishiri mai tsananin gishiri (don raga)
- Lemun tsami yaji
- 1 kofin kankara cubes (ko coarsely crushed kankara)
- 1/4 kofin ruwan 'ya'yan itace mai ruwan' ya'yan itace
- 1 zuwa 2 dashes bottled
- Saurin hatsi (kamar Tabasco, Tapatio, ko Cholula)
- 1 zuwa 2 dashes soya sauce
- 1 zuwa 2 dashes Worcestershire miya
- 1 giya giya (sanyi, zai fi dacewa a
- black Mexican giya )
- Garnish: 1 lime wedge
Yadda za a yi shi
- Yada wani Layer na gishiri a kan saucer. Gyara murfin gilashin giya ko gilashin gilashi ta hanyar yin amfani da lemun tsami a kusa da shi. Cire gwiwar gilashi a cikin gishiri, mirgine shi a kusa don rufe dukan yanayin.
- Cika gilashi game da rabinway tare da kankara, sa'an nan kuma ƙara ruwan 'ya'yan lemun tsami, cakulan miya, soya sauce, da kuma saurin Worcestershire. Ƙira don hada dukkanin sinadaran.
- Sannu a hankali zuba giya a cikin gilashi. Daidaita lemun tsami a kan gefen gilashi kuma ku yi hidimar giyar giya nan da nan.
Bambanci a kan Michelada
Play kewaye da sinadaran da kuma yawa don inganta your sa hannu version daga cikin michelada. Wadannan shawarwari don bambancin akan shiri na yau da kullum ya kamata ku sami juices masu kyau masu gudana:
Sauya sautin soya da Worcestershire sauye-sauye don shaƙataccen magudi na Maggi.
Ƙara wasu ruwan 'ya'yan Clamato (clam da ruwan tumatir tare da condiments) zuwa gaura.
Ƙara tsuntsaye ko barkono guda biyu, barkono mai seleri, kazafan bouillon foda, ko kayan abincin nama.
Cire gilashin gilashin salted. Maimakon haka, kaɗa dan gishiri a cikin hadaddiyar giyar kanta.
Sauya kwalabe mai zafi mai sauƙin sauya tare da wasu kayan shafa (irin su mikiya ko chipotle-ba "ƙwayar cakuda" da ake amfani da shi ba) a cikin hadarin giyarka. Ko dai ku haɗa shi da gishiri gishiri, kunna shi tare da miya (s), ko yayyafa shi a saman.
Ka yi wanka don dan lokaci ka shirya giya tare da ruwan 'ya'yan itace da gishiri kawai. Wannan bambancin ana kiransa a chelada a wasu sassa na Mexico.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 216 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 28,423 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 6 g |
| Protein | 3 g |