Ba tare da wata shakka ba, girke-girke na gurasa da burodi na Butter yana daya daga cikin mafi sauki da kuma mafi ƙasƙanci na puddings don yinwa kuma yana da matukar hanya ta amfani da kowane irin burodi. Har ila yau, pudding yana da mahimmanci kamar yadda za ku iya sauya canje-canje ta hanyar yin amfani da burodi mai launin ruwan kasa, brioche ko ma sa ido a kan croissants ko gurasar bishiya mai zafi maimakon burodin yau da kullum da sauki; Hanyar ita ce duk abin da kuka yi amfani da shi.
Don ƙirƙirar wannan gurasar Irish da man shanu, akwai mai sauƙi a cikin adadin ruwan sha, mai dadi, Likitan Irish, yana yin wannan matsala ga masu girma (bari yara su ji dadin gargajiya) kuma hakika an cire su a ranar St Patrick .
Mafi kyaun Irish liqueur don amfani da wannan pud shi ne Baileys wanda yake shi ne wikiyar Irish-da kuma mai-rai na cream wanda yana da yawancin bambancin ciki har da kyakkyawa mai dadi na orange.
Abin da Kayi Bukatar
- 2 oz./55g. m man shanu (karin don greasing)
- 10 yanka burodi mai laushi (yanke diagonally a fadin)
- 2 oz./50g.
- zinariya raisins / sultanas (gauraye)
- 1 teaspoon grated nutmeg
- 1 teaspoon kirfa
- 12 fl.oz./ 350ml. madara
- 2 fl.oz./ 50ml. nauyi / kwai biyu
- 2 manyan
- ƙananan ƙananan qwai
- 1oz./25g. sugar
- 1 teaspoon cire mota
- 6 tablespoons Alishir cream liqueur (Bailey ta ayyuka da kyau)
Yadda za a yi shi
Yana aiki 4
Yanke tanda 350 F / 180C / Gas 4
- Fara da greasing wani 2-pint (1 lita) yin burodi tasa. Sa'an nan kuma amfani da man shanu mai ragu, yada a gefe ɗaya na kowane gurasar burodi.
- Yi nama guda ɗaya a cikin tukunyar burodi ta hanyar juye kowane triangle burodi, man shanu a gefen sama.
- Yayyafa Layer tare da 'ya'yan itatuwa da' ya'yan itatuwa da 'ya'yan itace da kadan. Maimaita Layer har sai kun cika tasa, ko duk burodin ana amfani dashi. Kammala tare da haske sprinkling na 'ya'yan itatuwa.
- A cikin karamin saucepan a hankali shayar da madara da cream yin kula kada su tafasa madara, ya kamata ya zama zafi amma ba mai daɗi ba.
- Beat da qwai tare da 3/4 na sukari da vanilla. Ƙara lamban Irish ko Baileys kuma ka sake zub da ruwan magani. Ya kamata qwai ya zama haske, iska da kodadde a launi. Sannu a hankali zub da madara a kan qwai, yayin da kuka ci gaba da cakuda cakuda.
- Yi saurin zuba madara da kwai a kan gurasa. Sa'an nan kuma, a hankali ka danna saman don taimakawa gurasa kaɗa ruwa kamar soso. Ka bar pudding a gefe daya don rabin sa'a.
- Gasa a cikin tanda mai tsayi don 40 - 45 mins, ko kuma har sai fuskar ta kasance launin ruwan zinari da kuma tudun da yake tashi da ƙwan zuma. Ku bauta wa zafi.
Gurasa da Butter Pudding yana da kyau a rufe shi da aluminum a cikin tanda mai zafi. Kada ku sanya injin lantarki, Za a iya cin abinci mai sanyi kuma yana da dadi; ƙoƙarin ƙoƙarin buga wani a cikin akwatin abincin rana.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 325 |
| Total Fat | 18 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 188 MG |
| Sodium | 117 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 1 g |
| Protein | 8 g |