Kayan ƙwaƙwalwar Kukis na Cispy Peanut Butter Chippy

Wadannan kukis masu crunchy masu ban sha'awa sune tashi daga kwararru na katako na cakulan kamar yadda suke hada da adadin mayafin man shanu. Za a iya yin hakan tare da gari na gari ko tare da gari marar yisti kuma ya fita waje ɗaya kamar abin dadi.

Feel free don ƙara yankakken walnuts, farin cakulan kwakwalwan kwamfuta, ko ma sunflower tsaba ban da cakulan kwakwalwan kwamfuta; don sakamako mafi kyau, ci gaba da ƙara ƙarin ins-ins karkashin 1/2 kofin.

Ko da yake wannan girke-girke yana da sauri da sauƙi kuma za'a iya yin shi a kasa da minti 30, za a iya gishiri kullu har zuwa wata 1 kafin yin burodi don mahimmin kuki. Da zarar kun sanya kullu, ku yi amfani da kukis a cikin 1 1/2 inch da kuma kunshe da takardun takarda. Ajiye a cikin akwati na iska a cikin injin daskarewa, kuma a lokacin da aka shirya yin gasa, ba da izinin narke a firiji na minti 20 sannan to gasa 2 zuwa 4 mintuna fiye da shawarar.

Lura: Idan amfani da man alade a cikin wadannan kukis maimakon margarine, kukis ɗinku za su sami nauyin rubutu mafi kyau.

Abin da Kayi Bukatar

• 1 cakuda ci abinci flaxseed
• 2 tablespoons ruwa
• 1/2 kofin margarine (ko tausantar amma ba cikakken melted kwakwa man fetur)
• 1/2 kofin gyada man shanu (creamy)
• 1 kofin sugar (granulated, ko kwakwa dabino sugar)
• 1 teaspoon cire mota
• 1/2 teaspoon gishiri
• 1/2 teaspoon yin burodi foda
• 1/2 teaspoon yin burodi soda
• 1 1/2 kofuna na gari-gari gari (kyauta ba tare da yalwa ko alkama)
• 1 tablespoon ruwa
• 1 kofin cakulan kwakwalwan kwamfuta (nondairy)

Yadda za a yi shi

1. Yi amfani da tanderun ka zuwa 375º F. A cikin karamin tasa, motsa tare da 1 tablespoon ci abinci flaxseed da 2 tablespoons ruwa. Bada izinin hutawa don kimanin minti 5, ko kuma har sai an kwashe gurasar.
2. A cikin babban kwano, kirim tare tare da margarine ko man alade, man shanu na kirki mai tsami, cire cire vanilla, da sukari sugar. Dama a cikin abinci mai laushi da aka shirya da kuma haɗuwa da kyau ta amfani da babban cokali ko cokali don hada.

1. A cikin ƙarami mai karami, dafaɗa da gishiri, yin burodin foda, soda burodi, da kuma dukkanin gari. Ku ƙara kwakwalwar gari a cikin gurasar man shanu na kirim mai tsami har sai an hade shi. Za a shafe cakuda. Ƙara 1 teaspoon ruwa (zaka iya buƙatar karin taɓawa idan man shanu na man shanu yana da lokacin farin ciki ko bushe) da kuma haɗuwa har sai kullu mai sauƙi a cikin daidaituwa. Ninka a cikin 1 kofin nondairy cakulan kwakwalwan kwamfuta.
2. Sauke bakin kuki a cikin 1 1/2 inch kwallaye kuma sanya 2 inci ba tare da wani nau'in kuki da aka yi wa rubutu ba. Gasa ga mintuna 12 a tsakiyar kwamin ka. Bari sanyi gaba daya kafin jin dadin.