Sauƙin ruwan kirki mai sauƙin kirki

Tafarnuwa da yankakken yankakken yankakken wannan dandano mai tsami. Ku bauta wa gishiri da sliced ​​naman alade naman ko naman alade, ko ku yi masa hidima tare da soyayyen kaza ko nama.

Abin da Kayi Bukatar

• 3 man shanu na tablespoons
• 1 shallot (finely minced, ko wasu tablespoons na minced ja albasa)
• 1 tafarnuwa tafarnuwa (minced)
• 4 tablespoons gari
• 1 1/2 kofuna na kaza broth
• 8 ounce kirim mai tsami
• Salt da barkono (dandana)

Yadda za a yi shi

1. A matsakaici saucepan, narke man shanu akan matsakaici-zafi kadan.
2. Ƙara shallots da tafarnuwa da kuma dafa, motsawa, na kimanin minti 2, har sai shallots suna da tausayi. Dama a cikin gari har sai da blended.
3. Add broth kaza kuma ci gaba da dafa abinci, stirring, har sai bubbly da thickened.
4. Dama a cikin kirim mai tsami da kuma dafa, yin motsawa, har sai ruwan sama ya yi zafi kuma ya fara farawa. Kada ku tafasa.
5. Cire daga zafi kuma ƙara gishiri da barkono, dandana.

Za ku iya zama kamar

Gudun maras kyau - Ba tare da Jagora ba

Southern Sausage Gravy

Mushroom Madeira Sauce

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	232
Total Fat	15 g
Fat Fat	8 g
Fat maras nauyi	5 g
Cholesterol	38 MG
Sodium	481 MG
Carbohydrates	20 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)