Taco Casserole tare da Naman Gwari

Wannan kayan naman na naman sa da ƙanshi mai kyau ne da aka yi tare da kyakkyawan kayan haya, ƙwaƙwalwar ƙwaƙwalwar masara, da karɓaccen cuku mai shredded. Wannan shi ne mai sauƙi girke-girke don bi da shi ya sa a dadi yau da kullum iyali abincin dare.

Zaka iya bambanta toppings, kazalika. Gwada shi da sliced ​​kore albasa da cilantro a maimakon yankakken albasa da letas.

Nassin girkewa: Enchilada Casserole tare da Ƙudan zuma

Abin da Kayi Bukatar

• 1 1/2 fam mai durƙushe naman sa
• 1 teaspoon
• Chili foda
• 1 teaspoon tafarnuwa foda
• 1 teaspoon dried leaf oregano
• dash Tabasco sauce
• 1/2 kofin taco miya
• 1 iya (8 ounce) tumatir miya
• 1/2 teaspoon gishiri (ko dandana)
• 6-ozaji jakar masara kwakwalwan kwamfuta (dan kadan crumbled)
• Yankakken tumatir 2
• 1/2 kofin albasa (yankakken)
• 1 kofin letas (yankakken)

Yadda za a yi shi

1. Yanke da tanda zuwa 350 F. Mai sauƙi man shafawa 2- 2 2 / quart-quart yin burodi tasa.
2. A cikin babban skillet, launin ruwan kasa nama naman . Dama a cikin chili foda, tafarnuwa foda, oregano, da kuma Tabasco. Add taco miya da tumatir miya. Ku ɗanɗana kuma ƙara gishiri, kamar yadda ake bukata. Sauke cakuda na minti 10.
3. Ka sa rabin abincin naman sa a cikin kasa na dafa abinci. Top tare da game da rabin rassan ƙwayoyin crumbled ko kwakwalwan taco. Ƙara sauran gurasar naman sa, wani launi na yankakken tumatir, albasa, letas, da shredded cuku. Yayyafa sauran kwandon masara a saman.

1. Gasa ganyayyaki a 350 na minti 12 zuwa 15, ko kuma har lokacin da zafi ya yi zafi kuma cuku ya narke.