Yi amfani da wannan cuku na ricotta da cizon salatin sabbin ravioli, tortellini, da sauran nau'in alade.
Idan kana son abincin naman alade na naman alade, gwada alayyafo da kuma prosciutto ko gyaran ƙwayar pancetta. Shin alayyafo ba abu ba ne? Ana iya amfani da chard ko kuma Kale a maimakon wurin alayyafo.
Abin da Kayi Bukatar
- 10 oganci alayyafo (tsabtace da kuma trimmed)
- 1 babban kwai
- 1 kofin ricotta cuku (zai fi dacewa sabo, drained na mintina kaɗan a cikin wani fine strainer)
- 1 kofin Cikali Parmesan (freshly grated)
- Salt (dandana)
- Bikin fata baƙar fata (sabo ne ƙasa, dandana)
- 1/2 teaspoon nutmeg (freshly grated)
Yadda za a yi shi
- Jaddada alayya a cikin babban ɗakunan ruwan da aka yi da salted don rufe shi. Cire shi 30 seconds daga baya. Drain, sanyi, da kuma yanke finely.
- A cikin kwano mai kwakwalwa, hada da alayyafo tare da yak, cakuda ricotta, cakulan Parmesan, barkono, da nutmeg . Ku ɗanɗani ku daidaita kayan da aka dace idan ya cancanta.
- Yi amfani da shi don cika fasin nan da nan, ko kuma yin firiji har zuwa 1 rana kafin amfani.
Halayya da Ƙaddamarwa ko Pancetta Ciko Gyara
Haka kuma an yi shi ne tare da Swiss chard ko Kale a maimakon wurin alayyafo.
Yi watsi da cukuwan ricotta.
- Bayan dafawa da kuma yankakken alayyafo, zafi 2 cakuda man shanu ko man zaitun a cikin babban launi tare da tafarnuwa 1 teaspoon.
- Lokacin da tafarnuwa yayi laushi, sauti a cikin alayyafo. Sa'a tare da gishiri da barkono, to, kuyi sanyi da motsawa a cikin 1 kwai mai girma, 1 kofin sabo mai suna Parmesan, da 1/2 teaspoon freshly grated nutmeg.
- Dama cikin 2 tablespoons minced prosciutto ko pancetta da aka dafa tare da tafarnuwa. Shirya yanayi idan ya cancanta. Bari sanyi da amfani don cika taliya ko firiji har zuwa 1 rana.
Source: "Yadda za a Ganyata Abin Duk" by Mark Bittman (Macmillan)
Ƙarin Fitaccen Fuskar Abincin
- Swiss Chard-Ricotta Tortellini Recipe: Wannan sauki girke-girke da aka yi tare da kawai biyar sinadaran da gishiri. Ka tuna kawai lokacin da cika ɗayan abincin da ba za ka yi yawa ba domin tsoron cewa zai fashe a cikin ruwan zãfi kuma za ka rasa dukkan abincin da ke dadi.
- Cappelletti Chicken Filling Recipes : Wadannan "kananan hatsi" suna cike da manna na kaza na ƙasa, da ricotta da kuma Parmesan cheeses da lemon zest.
- Squash da Pear Ravioli Recipes : Wannan sabon abu ciko hada da earthy da kuma dadi dandano na butternut squash da pears da aka cushe cikin sabo ravioli taliya. A shayar da man shanu-da-miya raya ravioli wanda aka gama tare da yayyafa pecans da cuku.
- Maganin Cikakken Gurasa : A cikin harshen Turanci na ravioli da aka sani da pierogi, cakudaccen kabewa ya cika musa. Za su iya zama masu jin dadi yayin da suke yin hidima tare da farin-ruwan inabi ko sage-cream miya da kuma ƙaddaraccen kayan ado, ko kuma mai dadi lokacin da aka tayar da sukari da sukari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 24 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 22 MG |
| Sodium | 53 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |