Gudun daɗin miya shine kusan iri guda kamar na Holland sai dai vinegar da tarragon maye gurbin lemun tsami. Kuna iya sanya muryar ku a cikin wani sauƙi, amma me ya sa kuke damuwa lokacin da wannan fitowar ta dandana daidai daidai? Wannan kyakkyawan miya ne cikakke don jiya.
Abin da Kayi Bukatar
- 1/4 kofin farin giya vinegar
- 1/4 kofin farin giya
- 2 tablespoons
- Yanci (minced)
- 3 tarragon tablespoons (sabo ne, yankakken)
- gishiri don dandana (kosher)
- black barkono dandana
- 3 karin babban
- kwai yolks
- 2 sandunansu ba su da kyau
- man shanu (melted)
Yadda za a yi shi
- Hada ruwan inabi, farin giya, shallots, 1 tablespoon yankakken tarragon, 1/4 teaspoon gishiri da 1/4 teaspoon barkono a cikin wani karamin saucepan.
- Ku zo zuwa tafasa kuma ku yi zafi a kan zafi na tsawon minti 5 har sai an rage cakuda zuwa wasu tablespoons. Cool dan kadan.
- Canja wurin cakuda mai sanyaya tare da kwai yolks da gishiri 1 teaspoon a cikin zub da jini. Haɗa 30 seconds.
- Tare da bugun jini, sannu a hankali zub da man shanu mai zafi a cikin budewa a cikin murfi. Add da sauran 2 tablespoons tarragon ganye da kuma gauraye kawai na biyu.
- Idan sauya ya yi tsayi sosai, ƙara teaspoon na farin giya zuwa na bakin ciki.
- Ku bauta wa nan da nan
Lura: Zaka kuma iya sanya sautin miki gaba. Kula da shi a cikin jini kuma kafin ka yi hidima, ƙara 1 tablespoons na ruwan zafi da kuma saje a 'yan seconds.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 209 |
| Total Fat | 21 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 139 MG |
| Sodium | 69 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 4 g |