Wannan mai dadi mai dadi mai launin ja da albarkatun albasa da Parma ham tart evokes bazara a kan farantin karfe, ko da yake gaskiya ne, wannan tartar kyakkyawa ne a kowane lokaci na shekara. Zuciyar zuciya, za ta kasance wannan kyakkyawan tasa don Ranar soyayya.
Tart yana da haske, da dadi da kuma duk da kyan gani sosai, yana da sauƙi a yi.
Rayuwa ta takaice don ciyar da ruwan teku na lokacin yin fashi mai dadi , don haka saya da shirye-shirye. Akwai alamomi masu yawa a can, kawai zabi mai kyau.
Abin da Kayi Bukatar
- 150 grams puff faski (shirye yi birgima)
- 1 kwai (dukan tsiya)
- 2 matsakaici ja albasarta
- 1 1/2 teaspoons karin budurwa man zaitun
- 3 tablespoons Balsamic vinegar
- 1 1/2 dark tablespoons duhu sukari
- 4 yanka Marta Ham *
- Garnish: sabo ne mai dadi
- 50 g gurasa cakuda
- 1 fig
- gishiri dandana
- barkono dandana
Yadda za a yi shi
Yi la'akari da tanda zuwa 200 ° C / 400 ° F / Gas Markus 6
Make Puff Fasto Cases:
- Ko dai ku fitar da ko kuma ku buro da irin kek kuma ku yanke cikin murabba'i 2 x 12cm.
- Tare da karami, wuka mai maƙarƙashiya da yin amfani da girman girman square ya yanke siffar zuciya guda biyu. Amfani da wannan wuka, cike da ½ centimita daga gefen. Sanya wannan zuciyar ciki da cokali mai yatsa.
- Ciyar da dukan abincin da aka yi a cikin nama a kakar wasa tare da barkono baƙar fata.
- Sanya zukatan a kan takarda mai gishiri da kuma gasa a cikin tanda mai dafafi na minti 10 har zuwa irin naman alade yana farawa launin ruwan kasa.
- Cire kullun daji daga cikin tanda, tare da wuka mai laushi, gano layin da aka zana sannan kuma a cikin kwaskwarimar da ke cikin zuciya ta ciki wanda zai bayyana wani yanayin da ya dace da zuciya. Rike lids kuma sanya daya gefen tare da tart lokuta.
Yi cika:
- Cikakken yankakken albasa. Gasa man zaitun don zafi amma ba ƙonawa da kuma dafa albasa har sai da zinariya kuma a dafa ta amma kada yayi launin ruwan kasa. Ƙara duka sai dai ½ tablespoon na Balsamic vinegar da 1 tablespoon na launin ruwan kasa sugar. Dama kullum kuma ku dafa har sai albasarta za a yi caramelised, kakar dandana da gishiri kuma fashe barkono baƙar fata.
- Ɗauki daya daga cikin naman alade Parma kuma ya raguwa cikin guda kuma sanya cikin tushe na tart case. Raba da albasarta a tsakanin shari'un, yayyafa da kankanin ragowa na sabo ne da kuma chunks na Ceta cheese.
- Koma tarts zuwa tanda kuma dafa don karin minti 10 ko har sai cuku ya fara launin ruwan kasa.
- Duk da yake tarts suna dafa abinci, kwata ɓauren da kuma sanyawa a kan tanda. Jagoguwa tare da ½ tablespoon na Balsamic, yayyafa da sauran launin ruwan kasa sugar bi ta fashe black barkono.
- Buga da ɓauren a cikin tanda kuma dafa don 5-6 minti har sai da taushi da caramelised.
- Ku bauta wa tarts sabo daga cikin tanda tare da karin shinge na Parma Ham a saman da balsamic gurasa ɓaure a gefen, ado da pastry zuciya lids, sprigs na sabo ne Rosemary. Salatin salatin kyauta ne cikakke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1073 |
| Total Fat | 70 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 180 MG |
| Sodium | 1,356 MG |
| Carbohydrates | 84 g |
| Fiber na abinci | 4 g |
| Protein | 27 g |