Crispy Corn Flake Baked Fish da na gida Tartar Sauce

Cikakken masara sunyi kirkira akan wadannan kifi kifi. An kifi kifi da man shanu, ruwan 'ya'yan lemun tsami, da kayan yaji.

Yi amfani da haddock, cod, pollock, tilapia, ko kifi da kukafi so. Idan fillets suna da bakin ciki sosai, daidaita lokaci daidai. Yi sauri tartar miya don tafi tare da kifi fillets ko yin na gida remoulade miya .

Shafuka masu dangantaka
Yara Fried Haddock Fillets
Pan Crusted Yara Fried Haddock

Abin da Kayi Bukatar

• 1 zuwa 1 1/4 fam kifi kifi
• 2 teaspoons man shanu (melted)
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 1/2 teaspoon gishiri kosher
• 1/4 teaspoon black barkono (freshly ƙasa)
• Zabin: 1/4 teaspoon Dill sako (dried)
• 2 kofuna waɗanda masara flakes (crushed)
• Zabin: Quick Tartar Sauce
• 1/2 kofin mayonnaise
• 2 tablespoons zaki da irin abincin tsami ko capers (yankakken)
• 1/2 teaspoon Dijon mustard, ko dandana

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. Man shafawa mai 13-by-9-inch yin burodi tasa.
3. Idan kifi kifi ne babba, a yanka a cikin nauyin girman kai.
4. Hada man shanu da lemun tsami a cikin kwano; ajiye.
5. A cikin karamin kwano ko kofin, kuɗa gishiri, barkono, da dill, idan kuna amfani da su.
6. Saka ajiyar masara a fadi mai zurfi, m.
7. Yada kowane kifi a cikin man shanu da lemun tsami.
8. Yayyafa gishiri da dill cakuda a kowane gefen kifaye.
9. Jiki tare da masarar flake.

1. Sanya a cikin kwandon da aka shirya da gasa har sai kifin kifi sau da yawa tare da cokali mai yatsa, kimanin minti 20 zuwa 30, dangane da rassan kifin kifi.

Quick Tartar Sauce

1. A cikin kwano, hada da mayonnaise, yankakken yankakken ko hatsi, da mustard. Jira zuwa gauraya. Ku ɗanɗani kuma ku daidaita kayan kakar.