Tsohon Buttermilk Fudge yana da tangy, kusan dandalin caramelized da mai tsami, narke rubutun. Man shanu yana kiyaye shi daga kasancewa mai dadi, kuma tsawon lokacin dafa abinci yayi caramelizes sukari da madarar madara don haka fudge yana da zurfi, dandano mai arziki. Wasu fudges tsofaffi sunyi raguwa, amma wannan girke-girke ne ainihin kishiyar-yana kusan melts a bakinka, kamar praline mai laushi.
Fudge tsofaffi na iya zama da wuya a sami dama, amma idan kunyi haka, yana da kyau! Koyi yadda za a yi fudge tsoho da wannan tutar hoto.
Abin da Kayi Bukatar
- 1 kofin buttermilk
- 2 oz. (4 Tbsp.) Man shanu
- 1 Tbsp. masarar masara
- 2 kofuna waɗanda sukari
- 1 tsp. soda burodi
- 1/2 tsp. gishiri
- 1 tsp. samfurin vanilla
- 1 kofin toasted kwayoyi (yankakken, walnuts ko pecans shawarar)
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaccen kayan aiki.
2. Sanya man shanu, man shanu, masarar masara, sugar, gishiri, da soda burodi a cikin babban kwanon rufi a kan matsanancin zafi. Wannan alewa yana da yawa, saboda haka tabbatar da amfani da kwanon rufi wanda zai riƙe akalla quadruple ƙarar murya. Dama har sai sukari da man shanu ya narke, to sai ku saka thermometri.
3. Ci gaba da dafa abin alƙalar, yana motsawa lokaci-lokaci, har lokacin da ma'aunin zafi ya karanta 240 digiri F (115 C) - wanda aka sani da mataki mai laushi .
4. Da zarar a 240 F, cire kwanon rufi daga zafin rana kuma a zubar da cire vanilla a saman, amma kada ka jijjiga. Yarda da alewa don kwantar da minti 10-15, har sai ta kai kimanin 150 F a kan ma'aunin katako.
5. Cire thermometer daga alewa kuma ƙara yankakken, kwayoyi masu ƙura. Yi amfani da cokali na katako don motsawa da alewa har sai ya kara. An kira wannan "buga" da fudge kuma yana bada fudge da rubutu da jiki. Yayin da kake motsa shi, fudge za ta fito daga wani ɓangare mai zurfi, mai haske, translucent zuwa wani abun kirki wanda yake mai laushi, mai karami, da matte a launi. Zai zama mafi wuya a motsa jiki, kuma cokali zai fara barin waƙoƙi waɗanda ba a rufe su ba.
6. Da zarar fudge ya yi haske da tsintsiya, toshe shi a cikin kwanon da aka shirya da sauri da sauri da shi a cikin wani launi. Idan kun yi tsayi da yawa a lokacin waɗannan matakai, zai iya fara ƙarfafa kuma ya zama wuya a yi aiki tare da. Idan wannan ya faru, da sauri ya motsa a cikin cokali na ruwa mai zafi, kuma ya motsa har sai fudge ya fadi, sa'an nan kuma juya shi a cikin kwanon rufi.
7. Yarda da fudge don saita a cikin dakin da zafin jiki na kimanin awa 2. Da zarar an saita, cire shi daga kwanon rufi ta amfani da tsare a matsayin mai amfani, sa'annan a yanka shi a kananan ƙananan wurare don hidima. Ajiye Fudge Aiki na Tsohuwar Tsoro a cikin kwandon iska a dakin da zazzabi har zuwa makonni biyu.
Danna nan don Duba Duk Fudge Recipes
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 46 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 2 MG |
| Sodium | 42 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |