Gidaran da aka dasa-gida suna da kyau da kuma dandano fiye da takwarorinsu na sayayye. Rage kayan ganye yana da hanya mai kyau don adana lambun gonar ka da yawa ko don amfani da sauran wannan ɓangaren sabbin kayan da ka sayi kuma kawai amfani da wani ɓoye.
Ganye na samun ƙanshi da dadin dandano daga muhimman mai; wani ganye wanda ba ya jin ƙanshi kamar wani abu ba zai dandana kamar yawa daga wani abu. Madabaccen mai yana da ƙananan maras tabbas kuma an cire su sauƙi a yayin da suke nuna haske da zafi.
Don haka makasudin shine ya bushe kayan lambu da sauri a fallasa su zuwa haske ko zafi.
Idan kana tattara kayan lambu don bushewa daga gonarka, yana da hankali ga girbi su a lokacin da rana ke da matukar muhimmanci ga man fetur. Kwayoyin aikin lambu na da yawa suna kwatanta hakan a fili, misali "Ka girbe bishiyoyinka da safe bayan da dew ya bushe."
Wannan yana da mahimmanci lokacin da kukayi la'akari da cewa ganyayyun rigar zasu iya sarrafawa kafin su bushe ("... jira har bayan dew ya bushe"), kuma wannan safiya ne lokacin da muhimmancin abubuwan da ke cikin man fetur ya kasance a samansa. A lokacin zafi na lokacin rani na yamma, wasu daga cikin wadanda suka ƙafe. Idan kuna jin dadin Lavender yayin da kuke tafiya da tsire-tsire, ku tuna cewa gashin da kuke fadowa a cikin iska, ba a cikin shuka. Da tsakar rana, tsire-tsire sun sake mahimman kayan mai da suka ba da zafi.
Gaskiya, zaka iya samun lokacin da za ka tattara kaji a rana ko maraice.
Har ila yau zasu kasance masu kyau, ba daidai ba ne kamar yadda suka kasance da safe.
Wasu ganye ba su bushe da kyau kuma ana kiyaye su ta hanyar wasu hanyoyi. Ganye da ba su bushe ba sun haɗa da faski, chervil, cilantro (coriander), Rosemary (sai dai idan kuna son rubutun da ake amfani da su akan needle pine), chives, da basil.
Wadannan ganye suna ci gaba da dadin dandano lokacin da aka sanya su cikin salts da kuma ' ya'yan itacen inabi .
Rufe Lebsy Ganye
Wannan hanya tana aiki tare da kowane ganye mai ganye amma ga wadanda aka ambata a sama.
- Yi amfani da takalmin roba don riƙe da ƙarancin kwari na 8 zuwa 10 sprigs na ganye leafy tare. Rashin rubber yana da mahimmanci: mai tushe zai yi rawar jiki kamar yadda suke bushe, kuma idan kun yi amfani da igiya, sprigs zasu zubar da ƙasa a ƙasa.
- Rataye ganyayyaki inda zasu iya bushe daga haske ko zafi.
- Bayan mako guda ya kamata su zama masu bushe-bushe kuma ganye suyi saurin cirewa mai tushe. Rage da ganye daga mai tushe. Takin itace ko zubar da mai tushe. Ajiye itatuwan ganye a cikin kwalba gilashin da aka rufe, kuma daga haske ko haske.
Idan bayan mako guda kayan ka ba su bushe ba don sauƙaƙewa, saka su a cikin tanda a kan mafi yawan zafin jiki na sama da minti 5. Ka tuna, muna so mu rage lokacin da ake ganyayyaki ga zafi. Bari ganye suyi sanyi a dakin da zafin jiki tsawon minti 5 kafin canjawa zuwa kwalba.
Lura: tsire-tsire za su yi tsalle kamar yadda suke kwantar da hankali kamar yadda kukis ke yi idan sun fito daga cikin tanda.
Rage Ganye a cikin Dehydrator
Wannan ba shine hanyar da na fi so don bushewa ganye ba domin na gano cewa ko da zan yi amfani da wuri mafi ƙasƙanci a kan dehydrator, sakamakon ya zama mafi kyaun dandano fiye da hanyar da ke sama.
Rage kayan ganye a cikin wani mahadi yana da amfani da kasancewa mai sauƙi. Wadannan su ne matakan da kake buƙatar ɗauka:
- Don manyan ganye irin su sage, kwance ganye daga tushe.
- Yada ganye (ko tsaka-tsire-tsire-tsire-tsire-tsire-tsire irin su thyme) a cikin layuka guda ɗaya a kan tudun dehydrator.
- Dry a 95 F / 35 C har sai da kullun-bushe. Wannan zai ɗauki 2 zuwa 8 hours dangane da kauri daga cikin ganye da kuma zafi a cikin iska. Duba kimanin kowane awa 2 don ganin idan ganye sun bushe duk da haka.
- Idan ka dried kananan bishiyoyi irin su thyme, kwantar da ganye daga tushe bayan sun bushe.
- Canja wurin dried ganye zuwa gilashin kwalba. Rufe rufe da adana daga haske ko zafi.
Ƙwayoyin ganye masu laushi za su ci gaba da cike su har tsawon shekara guda, amma mafi kyau idan an yi amfani da su cikin watanni 6.