Wannan sauki da kuma classic girke-girke na Hash Brown Dankali Casserole cikakke ga brunch ko wani na karshe din abincin dare. Yana da sauqi a sauƙaƙe, kuma akwai kuskuren da za ku iya samun sinadirai a cikin kwano, daskarewa, da firiji.
Wannan girke-girke za a iya canzawa don saduwa da dandalinku. Yi amfani da dandano daban-daban na miya; amfani da kayan lambu daban-daban, ko daban-daban cuku. Zai zama mai dadi tare da havarti ko Swiss cuku, ko kuma gwada amfani da Colby, CoJack, ko provolone. Ƙara wasu tafarnuwa ko wasu yankakken zucchini ko rawaya rawaya squash, ko ƙara wasu bishiyar asparagus ko kore wake. Har ila yau, yanayin ya kasance mai ruwa; zaka iya ƙara madara mai madara ko mafi cuku idan kana son lakaran don samun karin jiki ko karin damuwa. Kuma zaka iya amfani da shurded yashi dankali dankali ko siffar cubed. A gaskiya, idan kuna son yin aiki kadan, za ku iya shred dankali ku!
Sau da yawa na saba yin wannan girke-girke ta hanyar amfani da kayan dafaffen kayan abinci, ko wasu 'ya'yan kwando da yawa waɗanda na yi dafa shi kuma na farko. Har ila yau yana da dadi tare da dafa shi tsiran alade ko hamburger. Ko gwada amfani da naman alade bayan Kirsimeti ko abincin dare.
Ku bauta wa wannan girke-girke tare da wasu ruwan 'ya'yan itace mai ruwan sanyi, kofi mai zafi, da kuma salatin' ya'yan itace da sabo don 'yan kumallo da kuma sauƙi.
Abin da Kayi Bukatar
- 1 tablespoon man zaitun
- 1 tablespoon man shanu
- 1 albasa, yankakken
- 1 kore barkono barkono, yankakken
- 1 (26 ounce) kunshin gishiri mai launin ruwan kasa dankali
- 1 (10 ounce) na iya kirim mai naman kaza
- 1 kofin madara
- 1 kofin cheddar shredded shredded
- dash zafi miya
- 3 teaspoons cakula Parmesan cuku
Yadda za a yi shi
Turar da aka yi da ita zuwa 350 ° F. Yi yayyafa tamanin nama 2-quart tare da mai dafaccen kayan dafa abinci, ko man shafawa da man shanu marar yalwa da ajiye shi.
A cikin babban skillet, zafi da man zaitun da man shanu, da kuma albasa saute da barkono barkono don 3-4 minti, stirring akai-akai, har sai crisp-m. Ƙara gwanin gishiri mai launin ruwan kasa da kuma naman kaza. Dama a madara da cuku. Ƙara zafi miya don dandana. Cook da motsa don mintuna 5 ko har sai cakuda fara farawa.
Zuba a cikin tanda da aka shirya, yayyafa shi da cakulan Parmesan, kuma gasa na tsawon minti 50-60 ko kuma har sai dabbar da aka fara da kuma haske a launin ruwan zinari.
Zaka iya yin wannan tasa gaba da lokaci. Sai kawai ƙara dankali, miya, madara, cuku, da kuma saurin miya zuwa skillet, amma kada ku dafa shi. Sai dai ku zuba shi cikin cakuda da kuma yayyafa shi tare da cakulan Parmesan, sannan ku rufe da kuma shayar da shi tsawon sa'o'i 24 kafin yin burodi. Ƙara lokacin yin burodi ta minti 10-15 idan ka fara yin sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 713 |
| Total Fat | 37 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 60 MG |
| Sodium | 790 MG |
| Carbohydrates | 73 g |
| Fiber na abinci | 7 g |
| Protein | 22 g |