Kayan Ganyayyun Naman Gasa Casserole Da Andouille Sose

Sausaji mai yalwa da yalwa da jazz din na Creole na cin wannan abincin karin kumallo na casserole. Ku bauta wa wannan tsiro tare da 'ya'yan itace don abinci mai kyau.

Don masu dandano mai dadi, amfani da tsiran alade na karin kumallo ko wani tsiran alade kyafaffen, tare da gishiri mai gishiri a maimakon Creole ko Cajun seasonings.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Heat mai zafi zuwa digiri 350 na F (180 digiri C / Gas 4). Butter wani m 2-quart yin burodi tasa.
  2. A cikin babban skillet, dafa shiyayyen tsiran alade tare da albasa da barkono barkono har sai kayan lambu sun kasance sunada. Tsuntsaye qwai da madara a cikin kwano tare da kayan lambu na Creole , barkono, da faski, idan amfani; ajiye.
  3. Shirya nauyin gurasar da aka tsage a kan kasan gurasa. Yayyafa tare da cakuda sausage da tumatir diced. Tashi tare da Cheddar cakuda, sannan ku zuba cakuda kwai a ko'ina a sama. Yayyafa da gishiri da barkono.
  1. Gasa ganyayyaki na tsawon minti 35 zuwa 40, ko kuma har sai ya zama mai raɗaɗi kuma yana da kyau.

Za ku iya zama kamar

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 604
Total Fat 46 g
Fat Fat 22 g
Fat maras nauyi 15 g
Cholesterol 271 MG
Sodium 1,097 MG
Carbohydrates 13 g
Fiber na abinci 1 g
Protein 34 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)