Kuna prepper? Ni ne. Ina so in saya kaya lokacin da suke sayarwa ko a lokacin kuma in adana su don amfani a wannan shekarar. Na ci gaba da dasa ganye don in bushe kuma in tafi don amfani da hunturu. Wannan sauƙi na ceton ni da yawan tafiye-tafiye zuwa kantin kayan sayar da kayayyaki, yana adana kuɗi lokacin da na sayi abubuwa a farashin ƙananan, kuma yana tabbatar da cewa akwai abinci a cikin gida yayin da ake iya amfani da wutar lantarki, lokuttuka mai tsanani, ko lokacin da hanyoyi ne kawai kuma mai haɗari don fitarwa a lokacin hunturu hunturu.
Ba na gaskanta da ƙarshen duniya ba, amma, nagarta, zan kasance a shirye don kowane abin damuwa yanayi zai jefa ni hanya.
Ga masu burodin burodi da yawa, madara mai bushe yana da muhimmin sashi wanda ake amfani da shi don maye gurbin katako mai tsada na madara da aka samo a cikin ɗakin ajiya na kantin kayan sayar. Rashin ƙaddaraccen madara ba ta da tasirin tasirin gurasar da kuma tabbatar da cewa babu madara ta yau da kullum ba ya lalacewa a cikin gida da ke shan ƙananan madara.
Ajiye na madarar madara zai iya zama matsala ga mutanen da ke neman jari a kan shi don dalilai na gaggawa. Kayan kwalaran madara da aka samo a cikin kantin kayan sayar da kayayyaki suna da rai na tsawon shekaru 1 zuwa 2 lokacin da aka ajiye su a yanayin da aka dace. Duk da haka, ya fi dacewa a ci gaba da zama madara mai madara a cikin juyawa.
Babban magunguna na madara bushe shine hasken rana, yanayin zafi, oxygen, danshi, da kwari da rodents. Don magance wadannan matsalolin, wasu mutane suna adana kayan da aka yi wa madara a cikin tsabta, abincin da ke samar da kayan kwandon ruwa don kare kaya, kwari, da danshi.
Wadannan kwantena suna ajiyayyu ne a cikin mafi kyawun wuri, wuri mai tsabta da gidan ya bayar.
Kada ku ajiye kwalaye na madara mai bushe a cikin jaka. A baya, littattafai na ajiyar abinci zai bada shawarar adana kayan abinci na asali a cikin gwangwani na ƙura, wanda aka haɗa tare da jakar datti. Ana shayar da akwatunan kifi tare da kwari da kuma sunadarai a cikin filastik zasu iya shiga cikin abinci.
Lokacin da akwati na madara bushe ya buɗe, adana madara mai bushe a cikin akwati na filastik kuma ajiye shi a cikin wuri mafi kyau a cikin ɗakin abincinku ko kayan aiki. Don sakamako mafi kyau, adana madarar busassun buɗe a cikin firiji.
Don tanadin ajiya na madara mai bushe, yawancin kundin kayan shirye-shirye na gaggawa suna sayar da madarar da ba a daɗe ba a cikin 'yankakken # 10 kuma a cikin kayan kwalliyar abinci. Har ila yau, suna sayar da man shanu mai daushi a cikin pails. Lokacin da aka ajiye a yanayin zafi na digiri na 70 ko F ko waƙa, wadannan kwantena na madara bushe na iya wucewa har zuwa shekaru 20, kuma su ne mafi kyau ga mutanen da ke son samun maganin dogon lokaci don adana madara mai bushe.